It is a foodie weekend with various brunch options!
6. NA:EUM’s Episode 5 – Front Yard Barbecue
This spring and summer, Chef Louis Han stages a Front Yard Barbecue, built on the fondest of memories from his barbecue gatherings back home. From now till the end of Summer 2023, Episode 5 at NA:EUM presents a Classic and Signature tasting menu at S$198++ for six courses and S$258++ for eight courses respectively.
Both menus feature three cold dishes and three hot dishes, with placements to counter the glossy richness of barbecue food. The Signature menu includes the additional episodic re-inventions of Chef Louis’s signature ‘duckgalbi’ snack, ‘somyeon’ noodles dish, and ‘kkul hotteok’ dessert. Travel back to Korea at NA:EUM!
NA:EUM is located at 161 Telok Ayer St, Singapore 068615.
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