Enjoy seasonal treats from NAEUM, IPPUDO and many more restaurants this weekend!
1. NAEUM Presents Episode 7 Jeju Blossoms
The unspoiled landscape of Jeju; of days filled with serenity amidst the natural splendor of the picturesque island inspires the latest episodic menu at NAE:UM. Each culinary creation is meticulously crafted to transport guests on a gastronomic journey, offering a mealtime escape.
Among the highlights of this new episode is the ‘oi naengguk’. Named after the humble chilled cucumber soup that provides a refreshing respite during summer, this dish celebrates Jeju’s expansive coastal landscapes and abundant seafood and seaweed offerings. A seabass carpaccio delicately rests on a bed of Tosaka nori salad, accompanied by cured cucumber and julienned white onions tossed in a savory garlic and sesame oil dressing. This ensemble is complemented by a clarified cucumber sauce, dill oil, and edible flowers, creating a refreshingly light yet intricately flavored beginning to the meal. ‘Bingtteok’ draws inspiration from the Jeju delicacy. Originally a light, refreshing buckwheat pancake filled with steamed radish strips, it is transformed into a flavorful creation: a delicate squid ink crepe filled with daikon ‘namul’ and braised octopus, complemented by a creamy and savory pine nut sauce. Look out for other highlights one can expect from this limited-time-only menu!
Episode 7: Jeju Blossoms is available from 1 March until the end of summer for a six-course Classic (S$218++) and an eight-course Signature (S$268++).
NAEUM Restaurant is located at 161 Telok Ayer St, Singapore 068615.
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