From exciting celebrity chef collaborations to irresistible limited-time deals, foodies are in for a treat this weekend!
1. Raise A Glass To Filipino Flavours at Dirty Supper’s Pinoy Takeover
Filipino flavours are taking over Tiong Bahru this weekend! On 1 November 2026, Dirty Supper is hosting a special one-day Pinoy Takeover, bringing together three Filipino talents for an exciting celebration of creative cocktails and comforting cuisine.
At Dirty Sips, the restaurant’s intimate cocktail bar, Head Bartender Arjay Guarin will team up with Eduardo “Edu” Zamora, Director of Mixology at The Whisky Library in Manila’s Newport World Resorts. Together, they’ll put a contemporary spin on Filipino-inspired cocktails using spirits such as Ford’s Gin, Tequila Herradura and Woodford Reserve.
Food lovers can also look forward to a selection of Filipino comfort dishes prepared by Chef Jaz, perfect for sharing with friends over a few drinks.
Known for its creative approach to sustainable mixology, Dirty Sips makes this takeover an especially interesting way to spend your Sunday.
Dirty Supper is located at 78 Moh Guan Terrace, Block 78, Singapore 162078.
Click here to reserve your spot!
2. Orang Laut SG Brings Southern Island Flavours to Chef X with Terumbu Pop-Up
Ever wondered what Singapore’s island communities used to eat? Here’s a unique dining experience that brings a little-known part of Singapore’s culinary heritage back to life!
Running from now to 26 December 2026, Terumbu, a café-style pop-up by Orang Laut SG at Chef X, invites diners to discover the traditional flavours of Singapore’s Orang Pulau communities through recipes passed down by former Pulau Semakau islanders.
Food lovers can look forward to the Pulau Bowl (S$15.90), featuring Asam Pedas Ikan Karang, squid simmered in a rich, savoury ink gravy, and prawns tossed in homemade sambal. Another must-try is the comforting Bubur Lambuk Tenggiri, a fragrant mackerel porridge infused with coconut milk, lemongrass and spices, with a choice of prawns, squid or both.
Don’t forget to save room for traditional kueh such as Koleh-Koleh and Puteri Salat!
Beyond the delicious food, visitors can also explore a community gallery sharing stories and memories of Singapore’s coastal communities. It’s a lovely opportunity to enjoy something different while discovering a lesser-known chapter of Singapore’s heritage.
Terumbu by Orang Laut SG is located at Chef X, Clarke Quay Central, 6 Eu Tong Sen Street, #03-103/104, Singapore 059817.
3. Indulge In a Leisurely Weekend Brunch With Free-Flow Wines at Wine Connection Bistro
Looking for an excuse to enjoy a leisurely weekend brunch? Wine Connection Bistro at Cuppage Terrace has launched a new weekend brunch featuring unlimited appetisers, a fixed second course, a choice of main and free-flow desserts for just S$34.90++ per person!
Start with unlimited appetisers such as Blistered Heirloom Tomato Tartine, Grilled Cauliflower with Mint Yoghurt and creamy Chickpea Hummus, followed by Duck Rillettes & Brie on Sourdough.
For mains, choose from Grilled Black Angus Sirloin Steak & Fries, White Perch en Papillote, Chicken Parmigiana & Fries or vegetarian Pesto Orecchiette.
And here’s the sweetest part! Desserts are unlimited too, including French Toast with Fig Mascarpone, Cinnamon Churros with Chocolate Sauce and Classic Vanilla Crème Brûlée.
Want to make it even better? Add S$29.90++ per person for two hours of free-flow sparkling, white and red wines, including Prosecco and selected house pours. Cheers to that! 🥂
Available every Saturday and Sunday, this delicious weekend brunch is served at Wine Connection Bistro, 39 & 41 Cuppage Road, Singapore 229462.
4. Celebrate Halloween with Haidilao’s Spooky Hotpot Set for Two
Who says Halloween is all about costumes and scary parties? Haidilao Singapore is adding a spooky twist to your late-night hotpot!
Available daily after 10 pm until 2 November 2026 (excluding PH and eve of PH), the Halloween Set Meal for Two (S$79.90++) includes two soup bases, two signature dishes, one meat dish, five classic hotpot dishes and two sides or staples. Available at participating outlets, excluding public holidays and their eves.
And here’s the cutest part! 👻 Each set comes with two complimentary Halloween-themed mini cupcakes, while stocks last.
Want more treats? Share a Halloween-themed photo or video taken in-store, follow and tag Haidilao Singapore on Instagram to receive a complimentary half portion of Little Ghost Wontons!
Selected outlets will also host Halloween candy parades. Sounds like the perfect excuse for a spooky supper date!
5. Savour The Taste Of Autumn With PUTIEN’s Hairy Crab Festival
It’s hairy crab season again! PUTIEN’s Golden Autumn Hairy Crab Festival is back, bringing one of China’s most beloved autumn delicacies to Singapore for just S$38 nett per crab!
Sourced from Jiangsu, China, these seasonal treasures are prized for their delicate, sweet meat and rich, creamy roe.
Diners can enjoy hairy crabs prepared in three delicious ways. Go classic with the Steamed Hairy Crab (清蒸大闸蟹) to savour its natural sweetness, try the fragrant Wok-Fried Hairy Crab (油煎大闸蟹) for a bolder flavour, or indulge in the Drunken Hairy Crab (熟醉大闸蟹), marinated in Shaoxing wine for an aromatic twist.
Can’t decide? Gather your fellow seafood lovers and try all three! After all, hairy crab season only comes once a year.
The Golden Autumn Hairy Crab Festival is available at all PUTIEN outlets in Singapore until 30 November 2026, while stocks last.
6. BAR KAP’s First Guest Shift Brings Beijing’s Cocktail Culture to Singapore
Cocktail lovers, here’s your chance to experience one of Beijing’s celebrated bars without leaving Singapore! On 31 October 2026, BAR KAP will host its first-ever guest shift, welcoming TIAO from Mandarin Oriental Qianmen, Beijing, ranked No. 50 on Asia’s 50 Best Bars 2026.
Titled The Fifth Era, this one-night-only collaboration brings together two bars that celebrate history, culture and storytelling through creative cocktails.
For the evening, TIAO’s Head Bartender Matt Guo and Bar & Beverage Manager Miranda Xu will present four specially crafted cocktails.
Highlights include Dress Code, a refreshing botanical mix of gin, fig leaf, lemon verbena, parsley and peach, and Almond Tofu, which combines rum, amaretto and tropical passionfruit.
For something more adventurous, try St. Peter’s Basilica, featuring gin, vermouth, sherry and Fernet-Branca, aged in clay for two weeks. Rounding off the menu is Golden Echo, an elegant blend of cognac, Champagne, Earl Grey, caramel and citrus.
Reserve your spot here.
BAR KAP is located at House of Tan Yeok Nee, 101 Penang Road, Singapore 238466.
7. Enjoy a Michelin-Starred Taste of Austria at 665°F
This weekend, Michelin-starred chef Lukas Nagl is bringing the flavours of Austria’s beautiful Salzkammergut region to 665°F at Andaz Singapore for an exclusive dining experience on 31 October and 1 November 2026!
Chef Nagl is the culinary talent behind Restaurant Bootshaus, a lakeside restaurant in Upper Austria awarded both a Michelin star and a Michelin Green Star in 2026.
For this special takeover, he has created a menu inspired by Austria’s picturesque lakes, alpine landscapes and seasonal ingredients.
Diners can look forward to creative dishes such as Austrian Nigiri, Cucumber Horseradish Ice Cream, Smoked Char with whey, sorrel and potato, and Pike Perch with peach and hazelnut. Other highlights include Saddle of Lamb with blackcurrant and mustard, followed by a refreshing dessert featuring wild strawberry, elderflower, spruce and rhubarb.
Prefer something more casual? Alley on 25 is also serving traditional Austrian favourites, including Styrian Fried Chicken and Kaiserschmarren, until 6 November 2026.
665°F, Andaz Singapore is located at 5 Fraser Street, Singapore 189354, on 31 October and 1 November 2026.
8. Design Your Own Longchamp Bag At The My Pliage Pop-Up
Ever wished your favourite Longchamp bag came in a different colour or featured your own initials? Now’s your chance! Longchamp’s My Pliage Pop-Up has arrived at Raffles City Shopping Centre, inviting shoppers to create their very own personalised version of the iconic foldable bag.
Running until 18 November 2026, Singapore is one of only five Asia-Pacific destinations selected to host this exclusive experience!
Get creative with seven bag styles and up to 16 body colours, along with customisable patterns, leather trims, hardware finishes and personalised lettering. You can even add a special message inside your bag for an extra personal touch!
Even better, each personalised My Pliage is made from 100% recycled polyester and produced to order in France, with delivery taking approximately six to eight weeks.
Looking for a unique gift or simply treating yourself? This is a lovely opportunity to design a Longchamp bag that’s truly yours!
The Longchamp My Pliage Pop-Up is located at Level 1, Stamford Square, Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103.
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9. New Balance Flat Breeze Arrives in Singapore
New Balance has officially launched its Flat Breeze in Singapore, bringing a fresh twist to everyday footwear.
Originally developed for the Korean market, where selected colours reportedly sold out within minutes, the Flat Breeze arrived in Singapore on 20 October 2026, priced at S$129.
Available in four stylish shades — Red, Black, Silver and Mint — this limited-edition release combines the elegance of ballet flats with the comfort and sporty appeal of sneakers.
Featuring a soft upper, delicate laces and a Mary Jane-inspired strap, the design offers a sleek, feminine silhouette, while its rubber outsole provides grip and stability for everyday wear.
For anyone looking to embrace the ballet sneaker trend, New Balance Flat Breeze is definitely one to add to your fashion wishlist!
10. Mandai Wildlife Group Unveils Wildly Curated with Local Designers
Mandai Wildlife Group introduces Wildly Curated, a unique retail showcase that brings together local creativity, contemporary fashion and a love for nature!
Moving beyond traditional zoo souvenirs, the collection transforms wildlife-inspired designs into stylish fashion, home accessories and everyday lifestyle essentials.
One of the highlights is a collaboration with the Singapore Fashion Council, featuring five Singapore-based designers and labels: EXTRA NOODLES, MOMIJI, SABRINAGOH, Strait Lights and Singlapa.
Expect a creative mix of apparel, streetwear, handcrafted accessories, illustrated merchandise and adorable collectibles, all inspired by the wonders of Mandai Wildlife Reserve.
The showcase also features exciting collaborations with National Geographic and Batik Label by KrisShop, bringing even more nature-inspired fashion and accessories into the spotlight.