Craving for something new? Time to hit these new cafes and restaurants!
3. CARNE Singapore
CARNE Singapore is the first international outpost of the innovative burger chain from Argentina, anchored around sustainable gastronomy and created by 3 Michelin star chef Mauro Colagreco. Nestled in a charmingly-restored heritage shophouse, the 80-seater smart-casual burger joint upholds CARNE’s signature eco-conscious ethos that ensures quality and sustainable production in every ingredient.
Released for the first time are two burgers specially created for Singapore by Mauro and his team. The “Beef and Chimichurri Burger” is a nod to CARNE’s Argentinian roots with a house-blend chimichurri sauce, and the “Crispy Chicken Burger” combines a locally-sourced, GMO-free poussin chicken thigh with fresh green cabbage, chilli pickled organic cucumber and organic greek yogurt dressing.
The respect for ingredients continues to influence the rest of CARNE’s menu, including its breakfast granola and sandwiches, sides, salads, dessert and right down to the condiments. The addictive fries are made of Agria potatoes using a special thrice-cooked technique proprietary to CARNE, the mustard and ketchup are organic and housemade, and the daily-changing salads are medleys of local greens and seasonal organic vegetables.
CARNE Singapore is located at 8 Amoy St, Singapore 069907.
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