Seven-month-old café Cups N Canvas offers art courses while you sip a cup of creamy sweet potato latte By Cheryl Chia Being barely a year old, Cups N Canvas seemed fairly packed on the day that we were there. The ...
Located along Purvis Street, known for good restaurants and eateries, J’s stands tall beside its neighbours By Lester J Wan If you find that the dishes on the menu at J’s call to mind the rolling plains, lush mountains and ...
Newly opened at the Quayside Isle in Sentosa Cove, Museo serves up fusion food with an artistic twist By Cheryl Chia Quayside Isle may be a bit of a hassle to get to for those who do not drive but ...
Airplane-themed Japanese restaurant Sushi Airways takes you sky-high with quality cuts of fresh fish and tasty sushi rolls By Cheryl Chia I know that people never have a good impression of gimmicky new places but give Sushi Airways at Kampong ...
Oldies are still goodies. Thye Moh Chan’s latest outlet at Chinatown Point shows how good old tau sar piah can still win new fans By Cheryl Chia It was a bittersweet farewell when the original Thye Moh Chan outlet – ...
Spathe is no longer merely a term for a blossoming plant. Spathe Public House specialises in helping your appetite bloom By Cheryl Chia If you’re looking for a new spot to graze during your next makan session, give Spathe Public ...
Enjoy homemade fish balls and other steamboat treats at Fat Fish By Cheryl Chia Nothing brings family and friends together like the communal dining of a steamboat meal. The waiting for the soup stock to simmer, throwing in of choice ...
This healthy chicken soup is a nice reprieve from all that heavy festive eating. Try organic foods with this recipe by the Organic Trade Association. Ingredients Serves about 4 – 8 persons • 1 organic chicken (about 1 kg) • ...
Slip away into a French enclave with Café Gavroche on Tras Street By Cheryl Chia Walking into Café Gavroche is a little like stepping into a Disney-fied version of a Parisian bistro. It is cleaner, air-conditioned and the service is ...
We’ve all become paparazzis of the plate in recent years with the evolution of phone cameras. Here are few nifty tricks to make that food shot, the money shot By Cheryl Chia Not too long ago, taking a photo of ...