End the week or start it with a Sunday Roast at Intrepid Gastro Bar. It is great roasts for great value By Cheryl Chia If you’ve been to Australia or watched enough television programmes, you’d know that Sundays are typically ...
Japanese-inspired bar Kyo launches its Izakaya hour with sliders, sushi and tartare By Cheryl Chia Who says that bar grub has to be overpriced cheap and greasy food? New kid on the block Kyo makes quality bar food that is ...
Featuring over 400 types of beer from around the world, as expected, Beerfest Asia 2013 was a mad party with great brews By Lester J Wan Visitors to Beerfest Asia 2013 were spoiled for choice with over 400 types of ...
In conjunction with its 4th anniversary in Singapore, Premium ice cream brand Marble Slab Creamery is launching a new flavour, and two new cakes Singaporeans often turn to ice cream to escape from the tropical heat. Head for super premium ...
Morrison Bowmore Distillers, one of the oldest distilleries in the world, recently launched three single malt whiskies, Auchentoshan, Bowmore and Glen Garioch Founded in 1779, Bowmore is the first recorded distillery on Islay [pronounced ‘eye-la’] and one of the oldest ...
Local food is always close to the heart of every Singaporean. Here are a few pau shops you should try from Tired of eating in restaurants and cafes? Go back to the heart of Singapore cuisine – local fare. Here ...
Newly opened churros stand Churrosity serves up the chewy Spanish dough sticks as well as thick frappes By Cheryl Chia Finding good churros in Singapore is almost impossible. Movie-stand churros are disgustingly stale and most restaurants here do a sub-par ...
This Father’s Day weekend, take your dad out for a treat at one of these interesting options By Cheryl Chia Bistecca Tuscan Steakhouse & Restaurant Bistecca Tuscan Steakhouse & Restaurant has the ultimate treat for dad this Father’s Day. Indulge ...
White Rose Café at York Hotel unveils a new menu with local delights By Cheryl Chia Take daddy out for a uniquely Singaporean meal at the White Rose Café this Father’s Day. Their new Treasured Flavours of Singapore menu serves ...
Newly opened gastrobar Third & Sixth serves hearty fare and killer cocktails By Cheryl Chia When three buddies get together to open a bar, you get geek references, rock ‘n’ roll and sizeable portions. “Smeagol’s Precious”, anyone? According to them, ...