We catch up with the founder of 2am:dessert bar and 2am:lab, Janice Wong, on her recent endeavours at the World Gourmet Summit By Cheryl Chia Chef Janice Wong burst into the culinary scene in 2005. She has since blossomed into ...
So you think you know Peranakan cooking and Violet Oon? How about Buah Keluak Pasta? Try that and more at Violet’s Kitchen By Cheryl Chia You may know ex-journalist Violet Oon, renowned for her Peranakan cooking in her Western-looking bistro. ...
Long-time tapas joint Octapas has launched a new menu, Bay of Biscay I’ve walked past Octapas countless times at Clarke Quay but I have never tried the food until the launch of the new menu and, I must say, it ...
Jewel Café + Bar, newly-opened along Rangoon Road, serves up hearty nosh and excellent coffee By Cheryl Chia You might know artisanal coffee house Jewel Coffee located in the Central Business District. If you wish to have casual comfort food ...
L’Etoile Café, meaning “the star café” in French, is a lovely place to rest, relax and savour life By Lester J Wan Yvonne Low was impressed and inspired by the indie cafes she had encountered on her trips to Japan. ...
Seven-month-old café Cups N Canvas offers art courses while you sip a cup of creamy sweet potato latte By Cheryl Chia Being barely a year old, Cups N Canvas seemed fairly packed on the day that we were there. The ...
Located along Purvis Street, known for good restaurants and eateries, J’s stands tall beside its neighbours By Lester J Wan If you find that the dishes on the menu at J’s call to mind the rolling plains, lush mountains and ...
Newly opened at the Quayside Isle in Sentosa Cove, Museo serves up fusion food with an artistic twist By Cheryl Chia Quayside Isle may be a bit of a hassle to get to for those who do not drive but ...
Airplane-themed Japanese restaurant Sushi Airways takes you sky-high with quality cuts of fresh fish and tasty sushi rolls By Cheryl Chia I know that people never have a good impression of gimmicky new places but give Sushi Airways at Kampong ...
Oldies are still goodies. Thye Moh Chan’s latest outlet at Chinatown Point shows how good old tau sar piah can still win new fans By Cheryl Chia It was a bittersweet farewell when the original Thye Moh Chan outlet – ...