There are lots of new places for you to check out this weekend from Epigram Bookshop to Coach "Tomorrow's Vintage" Pop-up！
7. MO BAR’s Brunch Menu
Whet your appetite as you start your dining experience with fresh succulent seafood, with selections of snow crab, Maine lobster, seasonal oysters and prawns. From there, pick three more from a plethora of sweet and savoury dishes from the different selections – Starters and Soups, Rice and Noodles, Main Courses and Sweets. Timeless favourites include Tiger Prawns, crisply cooked with curry leaves and masala mayo, Braised Angus Beef Cheek cooked to perfection in wine sauce, and Tagliatelle Tartufo, a pasta dish coated with creamy black truffle sauce and roasted mushrooms. End on a sweet note with the sumptuous Gran Cru Chocolate, a 72% dark chocolate mousse that is everything to love.
Further enhancing the experience is an option to top up with free-flow champagne or sip on one of Asia’s 50 Best Bars’ bespoke cocktails.
With brunch available on both Saturdays and Sundays from 12pm to 2.30 pm with the personalised service for which MO BAR is renowned. Whisk yourself away by soaking in the breath-taking views of the Marina Bay cityscape.
For more information, please click here.
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