Singaporeans are huge fans of Japanese cuisine and this includes Omakase. Omakase means "Leave it up to you", and the chef will decide what goes into their tummy for that meal.
The chef will usually decide on the dishes depending on the catch of the season and the ingredients available on that day. Omakase is usually available at a premium price but are they worth it? Team Weekender has sourced and tried out a few places that we highly recommend!
6. Ganko Sushi
Ganko Sushi offers diners an exquisite 12-course omakase menu at affordable prices (from S$150++). Using a myriad of seasonal ingredients air-flown three times weekly from Japan, Ganko Sushi’s specially curated omakase menu is ever-changing to showcase the restaurant’s innovative creations with the change of seasons. Each dish on the omakase menu, which includes zensai, soup, sashimi, takiawase, yakimono, chef’s selection of premium sushi and dessert, has a place in the procession.
The high-quality sashimi served in the restaurant is a testament to Ganko Sushi’s commitment to only using the freshest ingredients. A well-loved cut of tuna fish, the Chutoro Sashimi or Medium Fatty Tuna promises a melt-in-your-mouth experience with its perfect marbling. Taking the centre stage in the omakase menu is the chef’s selection of premium sushi, which include the Nodoguro or Black Throat Seaperch Sushi, Grunt Fish Sushi, Sea Eel Sushi and many more.
Ganko Sushi is located at 9 Penang Rd, #01-01, Singapore 238459.
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