Singaporeans are huge fans of Japanese cuisine and this includes Omakase. Omakase means "Leave it up to you", and the chef will decide what goes into their tummy for that meal.
The chef will usually decide on the dishes depending on the catch of the season and the ingredients available on that day. Omakase is usually available at a premium price but are they worth it? Team Weekender has sourced and tried out a few places that we highly recommend!
7. Sonder
A two-in-one bakery bistro by day and omakase restaurant of Euro-Asian flavours by night. Expect a journey of haute cuisine underlined by Euro-Asian flavors with melding elements of Thai, Chinese and local touches, a nod to Chef Joe’s half-Thai-half-Chinese cultural background.
When the sun sets and the ambience turns up, experience the best of Sonder across three dinner course menus with prices starting from just S$88++. Enjoy some of Chef Joe’s signatures, each created with borrowed inspirations from local Singaporean flavors but interpreted into contemporary dishes of finesse, such as the Risotto with Roulade of Chicken and Spring Onion Pesto, King Tiger Prawn with Scallop Linguine and Lobster Bisque Espuma and many more
Sonder is located at 217 Henderson Rd, #01-03, Singapore 159555.
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