From garlic-infused baked mooncakes to root beer snowskin variations, we cast the spotlight on eight unusual mooncakes to rein in the celestial festivities
Photo: Conrad Centennial Singapore
4. Filo pastry mooncakes
If you love the flaky crumbs of buttery pastries, these mooncakes from Golden Peony will delight you. Made with Greek filo dough, these mooncakes come in airy, crispy and flaky pastry shells for a crumbly good time.
Mooncake lovers can enjoy two variations, the standard Sweet Potato in Crispy Filo Pastry ($68 for eight) or the more exciting Custard and Bak Kwa in Crispy Charcoal Filo Pastry ($68 for eight), which offers a flavourful blend of the sweet and salty with melt-in-your-mouth custard and BBQ pork bits.
Conrad Centennial Hotel, 2 Temasek Boulevard
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