From garlic-infused baked mooncakes to root beer snowskin variations, we cast the spotlight on eight unusual mooncakes to rein in the celestial festivities
Photo: Sheraton Towers Singapore
5. Mooncakes with a molten lava center
While traditional mooncakes offer a solid nugget of salted egg yolk in the centre, Li Bai Cantonese Restaurant takes it up the notch by giving them a modern culinary twist.
Alongside traditional baked signatures of white seed lotus and yam paste, the Cantonese restaurant rivals the salted egg yolk croissants and cheese tarts with its Mid-Autumn rendition of the Mini Salted Egg Custard mooncake ($72 for eight), which comes with a molten lava centre of fragrant salted egg yolk and creamy custard.
Sheraton Towers Singapore, 39 Scotts Road
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