Here we are, back with a full list of new dining options for you to check out!
1. Violet Oon’s Dempsey Outlet
The ambience at Violet Oon’s Dempsey outlet is a thoughtful homage to Peranakan culture and Singapore’s history. Adorned with original antique Nyonya tiles, carefully collected from redeveloped Peranakan homes, the space is a tribute to the intricate beauty of the past. Infused with the brand’s signature palette of black, gold, and emerald green, the restaurant exudes modern sophistication, offering guests an immersive dining experience. With options to dine in the refined main hall, enjoy intimate gatherings in private dining rooms, or relax with pets on the outdoor veranda, every dining setting is crafted to resonate with elegance and warmth.
The refreshed menu at Dempsey celebrates a culinary heritage deeply rooted in Peranakan traditions. Chef Violet Oon reimagines classic dishes by blending the diverse flavours of her Chinese heritage with Malay culinary influences. Signature dishes such as Buah Keluak Ayam, Babi Pong Tay, and Chap Chye sit alongside rare gems like Nasi Ulam and Hati Babi Bungkus, offering an array of tastes that range from the robust sambals of Malay kitchens to the gentle braises typical of Hokkien homes.
Complementing the culinary offerings, a sophisticated beverage programme honours local ingredients through contemporary creations. Cocktails inspired by Peranakan flavours, such as the Tropics of Kin and Rindu Roselle, are crafted to enhance the dining experience. Guests can also explore an edible garden rich with local herbs and spices, which embellishes the dishes and allows diners to explore the roots of Singapore’s culinary diversity.
Violet Oon Singapore’s Dempsey is located at 7 Dempsey Rd, #01-05, Singapore 249671.
2. Sapōto
Born from the same visionary team behind Sushi Yujo and SHINRAI, Sapōto melds the timeless allure of traditional binchotan grilling with the refined precision of Japanese omakase. This innovative concept is led by Chef Shyong, formerly of Shirokane Tori-Tama, who brings over a decade of expertise in yakitori craftsmanship to the restaurant’s curated dining experience.
Situated in a sleek and sophisticated setting, Sapōto offers both lunch and dinner omakase menus that highlight the rich textures and bold flavors of Japanese cuisine. Guests can begin their culinary journey with affordable lunch sets starting at S$48++, encompassing carefully prepared dishes like succulent chicken thighs, seasonal vegetables, and the comforting signature ramen.
For dinner, choose from three exquisite menus—SHINRAI (S$98++), Sapōto (S$148++), or Yujo (S$198++). Each is meticulously crafted to elevate the dining experience, with the Sapōto menu offering delights such as fresh sashimi and an innovative uni truffle brioche. For those seeking the pinnacle of luxury, the Yujo menu adds sumptuous Wagyu kushi and a show-stopping grilled King Crab.
Sapōto also offers a vibrant array of à la carte options, exclusively available to omakase guests, allowing diners to explore a variety of textures and tastes. From adventurous offerings like Heart and Gizzard to the rare indulgence of Foie Gras and Wagyu, there’s something to satisfy every palate. Vegetable options such as King Oyster Mushrooms and Sweet Potato provide a delightful contrast to the rich flavors of the meats. To round off their meal, guests can enjoy hearty bowls of Sapōto Ramen or treat themselves to a decadent serving of King Crab.
Sapōto is located at 165 Tg Pagar Road #02-26 Amara Hotel. Singapore 088539.
3. Unagi Yondaime Kikukawa
In an exciting new addition to Singapore’s dining scene, Unagi Yondaime Kikukawa, a MICHELIN-selected establishment revered for its expertise in unagi, has officially opened its doors. Hailing from Nagoya with over 90 years of culinary heritage, the restaurant brings its time-honoured techniques and signature flavours to local diners, offering an authentic taste of Japan.
With 35 outlets worldwide and a rapidly expanding presence across Japan and beyond, Unagi Yondaime Kikukawa has built a loyal following. Its Japanese locations often draw long queues for its renowned grilled eel dishes.
At the heart of its Singapore menu are two must-try signature sets:
Kabayaki Ippon Jyu Set (S$48++) features a whole eel grilled over intense bingo charcoal flames and served atop fluffy Japanese rice. The result is crispy, aromatic skin and plump, tender meat in every bite.
– Ippon Hitsumabushi Set (S$50++), offering a sliced whole eel for straightforward enjoyment, accompanied by various condiments for a multi-layered, interactive dining experience rooted in Nagoya tradition.
Whether you’re a longtime unagi lover or new to the experience, Unagi Yondaime Kikukawa promises a refined and authentic journey into Japanese culinary craftsmanship.
Unagi Yondaime Kikukawa is located at Shaw Centre #01-12, 1 Scotts Road, Singapore 228208.
4. Mare Hachikyo Singapore
Singapore’s vibrant dining scene welcomes a stunning new addition — Mare Hachikyo Singapore, a refined showcase of Hokkaido’s rich culinary heritage. Rooted in the deep connection between producers and the land, Mare Hachikyo celebrates seasonal purity and artisanal tradition. An impressive 90% of ingredients are directly sourced from Hokkaido, thanks to the restaurant’s close relationships with local fishermen, farmers, and craftspeople who uphold time-honoured practices.
At Mare Hachikyo, the menu is a seasonally driven kappo-style omakase, blending Japanese fundamentals with subtle Chinese and Western influences. Highlights include the Tsukko Meshi — a decadent serving of ikura (salmon roe) over rice, featured in the Signature Donabe — a dish perfectly embodies the restaurant’s philosophy of indulgence and authenticity.
Guests can enjoy the 9-course dinner omakase (S$228++), or opt for set lunch menus starting from S$68++, with a choice of 3, 4, or 5 courses — offering flexibility without compromising the experience. Every dish from the omakase is also available à la carte during dinner, with a minimum order of 5 dishes, allowing diners to curate their gastronomic journey.
The experience is further elevated with a thoughtful selection of fine Japanese alcohol, including premium sake, whisky, beer, and shochu, sourced from across Japan to complement every dish.
5. Xita Lao Tai Tai (西塔老太太)
Prepare to embark on a bold and flavourful culinary journey as China’s famed BBQ sensation, Xita Lao Tai Tai (西塔老太太), opens its first Southeast Asia outpost right in the heart of Singapore at Bugis+. Originating from the lively Xita district in Shenyang, this award-winning brand, with over 600 outlets across China, was recently crowned Top BBQ Chain at the China Restaurant Industry Awards 2025.
Renowned for its charcoal clay pot BBQ, Xita Lao Tai Tai brings the heat with freshly cut meats expertly seasoned using 28 signature house-made marinades. Prices start from just S$15.80. Each dish is grilled over a traditional high-heat clay stove, locking in smoky aromas and delivering that signature perfect char.
Blending Korean-inspired techniques with robust Chinese flavours, the Singapore menu features standout items such as Xita Fatty Beef, Signature Marinated Beef Short Plate and Pineapple Beef Sirloin. Adding to the excitement, Singapore’s branch will offer exclusive pork and seafood options, broadening the appeal for local palates.
But BBQ isn’t the only highlight. Curious what else is worth trying? From Cold Buckwheat Noodles and Xita Soy Fried Chicken Wings to the refreshing Strawberry Ice Burst. And don’t miss out on the free-flow signature banchan to round out the feast. Diners can also sip on towering Jinro Highballs or playful Moutai cocktails — perfect for sharing.
Xita Lao Tai Tai is located at Bugis+, 201 Victoria Street, #04-06, Singapore 188067.
6. Vincenzo Capuano
The celebrated World Champion of Contemporary Pizza, makes his highly anticipated debut in Singapore. With over 30 outlets worldwide and a recent accolade as the 12th best out of the Top 50 World Artisan Pizza Chains in 2024, Capuano’s pizzeria is set to captivate local diners with its exceptional blend of tradition and creativity.
Born from three generations of master pizzaiolos, Capuano’s pizzas are crafted using meticulously honed techniques and ingredients that speak to his heritage. In Singapore, patrons can expect the same dedication to quality, where each pizza begins with a special dough made from “Nuvola Super” flour, ensuring a light and airy bite. Diners are invited to experience the unique ritual of using golden scissors to cut through the perfectly baked dough, revealing a symphony of flavours topped with San Marzano tomatoes and Italian premium extra virgin olive oil.
The menu at Vincenzo Capuano Singapore beautifully showcases Chef Capuano’s inventive flair and deep-rooted passion for Neapolitan tradition. Signature creations include Centro Calabria (S$30++), a bold pizza topped with a hand-crushed tomato base, smoked provola, spicy Calabrian nduja, and Neapolitan sausage, finished with extra virgin olive oil and fresh basil.
For a modern twist on comfort food, try Ritorno A Napoli (S$30++)—the chef’s reimagined take on the classic potato cake. It features a fior di latte base baked with potatoes, ham, and cheese, then formed into a crispy golden croquette.
Another must-try is Napolitudine (S$28++), a simple yet soulful combination of hand-crushed tomatoes, smoked provola cheese, and fresh basil — a heartfelt tribute to the flavours of Naples.
Each dish reflects a marriage of personal touches and time-honoured tradition, promising an authentic taste of Italy’s culinary heart right in the bustling streets of Singapore.
Vincenzo Capuano Singapore is located at 80 Mohamed Sultan Rd, The Pier @ Robertson, Singapore 239013.
7. Revamped Paper Rice at Changi City Point
Immerse yourself in the vibrant flavours of Vietnam as Paper Rice unveils its newly refurbished outlet at Changi City Point. Reopening with a refreshed look and an exciting menu, Paper Rice continues its mission of delivering authentic Vietnamese cuisine under the skillful guidance of a native chef. The revamped menu promises an exquisite culinary journey through Vietnam, featuring dishes from over 15 different cities, with prices starting as low as S$8.90++.
At the heart of Paper Rice’s culinary offerings is the My Humble Home Set (from S$46++/2 pax), which includes new dishes at up to 10% off. This set gives diners a taste of iconic specialties, from the intriguing Hand Pulled Spring Chicken to the sumptuous Deep-Fried Seabass with Spicy Tamarind Sauce. It also highlights the craftsmanship of the Vietnamese culinary tradition, with dishes like Bánh Xèo pancakes and Wagyu Waterfall Pho stealing the spotlight. Diners can savor everything from the refreshing Vietnamese Coconut Latte Shake to indulgent desserts like Banana Sago in Coconut Crème for a delightful dining experience.
The new menu offers flexible dining options, with set lunches and dinners tailored to groups of two to six guests, ensuring a convivial experience for everyone.
Paper Rice is located at 5 Changi Business Park Central 1, B1-27, Singapore 486038.
8. Bailey & Patch
Step into a space where compassion, community, and care come together — introducing Bailey & Patch, Singapore’s first inclusive pet café and grooming centre, in the tranquil Enabling Village. More than just a pet-friendly destination, Bailey & Patch is a pioneering social enterprise that empowers individuals with disabilities and special needs, providing them with hands-on training and meaningful employment in a supportive, purpose-driven environment.
Blending authentic Asian cuisine with holistic pet care services, Bailey & Patch creates an inviting, joyful haven for humans and furry companions. Here, hospitality meets heart, and every meal and grooming session delivered is a step towards a more inclusive and equitable society.
At the café, guests can indulge in comforting favourites such as the Signature Tornado Chicken Curry with Rice or the fragrant Ayam Berempah Nasi Lemak. Diners can enjoy their meals in pets’ company, knowing their visit directly supports a mission to uplift and empower. The space doubles as a vibrant training ground, where individuals gain essential life and vocational skills, building confidence and independence.
Pet owners will also appreciate the centre’s dedicated grooming services, delivered by a team of individuals with special needs who are professionally trained to ensure your pets leave looking and feeling their best. The café menu even features pet-friendly treats, so no guest is left out.
At its core, Bailey & Patch is more than a café or grooming centre — it symbolises progress, inclusion, and shared joy.
Bailey & Patch is located at 20 Lengkok Bahru, Singapore 159053.
9. Sakanoue Kakigori x Drips Bakery Café
Prepare to delight your taste buds as Sakanoue, one of Tokyo’s top kakigori specialists, opens its first permanent outpost at Drips Bakery Café on Tiong Poh Road. After two successful pop-ups in Singapore, this renowned dessert brand has finally settled into the city’s heart. Known for its ethereal, fluffy Japanese shaved ice, Sakanoue brings a taste of Japan to your plate. Patrons can now enjoy a delectable fusion of exquisite kakigori creations alongside Drips’ delightful cakes, tarts, and viennoiseries.
Sakanoue’s Kakigori stands out with its premium imported Japanese ice, specially sourced from Kuramoto Ice, ensuring a uniquely pure and smooth texture. The Singapore exclusive Signature Blackforest Kakigori (S$19.80++) promises a delightful array of sweet and sour flavours, enriched by brandied cherries, chocolate sauce, and shimmering gold flakes, creating a sensory feast. With five other best-selling flavours available, from Pistachio Chocolate (S$19.80++) to the adorable Sakanoue Berry Cute Panda (S$18++), this dessert menu offers a delightful journey through layers of sauces and toppings for a harmonious balance of taste and texture.
Complement your indulgence with the finest offerings from Drips Bakery Café, including their signature Blackforest Cake (S$12.80++ or S$68++/6 inch)—one of Singapore’s most acclaimed treats—alongside new creations like the Okonomiyaki Danish (S$5++). From the first bite to the last sip of complimentary tea, each visit to the café promises to explore culinary artistry and innovation, welcoming dessert enthusiasts to partake in a delightful fusion of Singaporean and Japanese delights.
Drips Bakery Cafe x Sakanoue Cafe is located at 82 Tiong Poh Road #01-05, Singapore 160082.
10. Bateel Boutique
As a distinguished retailer famed for its organic dates and premium gourmet products, Bateel is set to delight a sophisticated clientele in this dynamic market. This elegant boutique marks a pivotal milestone in the brand’s journey, enhancing its luxury retail footprint in Southeast Asia and setting a high bar for excellence.
Set against a backdrop of polished marble and rich wood accents, the boutique’s interior combines modern elegance and timeless luxury. The bespoke fixtures and spacious layout create an inviting atmosphere that caters to leisurely shopping experiences. Visitors can explore an exquisite range of Bateel’s finest offerings, including premium organic dates, artisanal chocolates, and bespoke gift sets, all meticulously crafted to ensure unparalleled quality and taste.
This new boutique underscores Bateel’s commitment to providing exceptional products and an unrivalled shopping experience worldwide, as it prepares for further regional and international expansion. Whether selecting a luxurious gift or exploring gourmet treats, the Bateel Boutique at Takashimaya Food Hall is poised to become a haven for connoisseurs of fine foods.
Takashimaya Food Hall Singapore is located at 391 Orchard Road, Basement 2, Takashimaya, Singapore 238872.
Click here to find out more yummy food options in Singapore.
ADVERTISEMENTS