Au Chocolat is a made-in-Singapore French-inspired dining establishment, having opened in mid-2012. Now, it is set to win over more hearts with great new dishes By Lester J Wan With quaint paintings and photographs of Paris street scenes and stylish ...
Chef Charlie Tham, Executive Chef of York Hotel, shares his recipe with us Now you can have hotel-standard bites right in your very own home. These yummy Crispy Fried Curry Chicken Wings are easy to make. Chef Charlie Tham, Executive ...
Italian restaurant Buona Terra’s Spring menu serves up hearty seasonal delights By Cheryl Chia Take your father out on Father’s Day for a delightful Spring meal at Buona Terra. The gourmet Spring Menu offers an array of mouth-watering and tantalising ...
The Tsar of vodkas, Royal Dragon, has arrived in Singapore to take vodka and luxury to a whole new level Connoisseurs of vodka and luxury herald the arrival of Royal Dragon luxury vodka. Like all fine vodkas, Royal Dragon boasts ...
Recipes is serving a special menu created by illustrious alumni chefs to celebrate Shatec’s 30th anniversary By Chia Hui Jun Recipes is a bistro set up and owned by Shatec to give its students hands-on experience in the aspects of ...
Singaporeans are the region’s top spenders on dining, according to a MasterCard survey of consumer dining habits across Asia-Pacific In terms of spending, Singapore overtakes Japan to climb to the top spot with an average monthly dining spending of US$262. ...
Sandwich bar PLT serves hot and fresh sandwiches along with a glass of wine By Cheryl Chia People working in the Central Business District would know that there is a slew of sandwich and salad joints lining the streets at ...
Tonkotsu King’s ramen chain has opened new outlet Tonkotsu King Four Seasons in Bugis Village By Cheryl Chia If you’ve seen the snaking queues at Tonkotsu King at Orchid Hotel in Tanjong Pagar, you would know the verdict on this ...
Bite-sized lava cakes are not a myth, they exist in many flavours at Smoulder By Cheryl Chia Lava cakes – warm, gooey and decadent cakes that take you to heaven with one bite. Our only gripe? They are usually meant ...
Sushi Tei’s Spring menu delights with succulent Kagoshima Pork and fresh seasonal sashimi By Cheryl Chia It is seasonal delights galore with Sushi Tei’s Spring menu. The Japanese pride themselves in serving up the freshest and best produce of the ...