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Escape to Paradiso Restaurant & Bar at Quayside Isle By Cheryl Chia Walking along the picturesque waterfront of Quayside Isle, you almost do not feel like you are in Singapore. For a break from the hustle and bustle, head down ...

Fat Cow’s Executive Chef, Dan Segall, has created a few new adventures for the taste buds. Frank Young takes a trip for the tongue and tells it all By Frank Young The last time I was at Fat Cow, Group ...

The hip food truck trend seems to have finally reached our shores. We speak to two of the pioneers in the business By Cheryl Chia With the appropriate Mobile Food Wagon license applied from the relevant government bodies such as ...

Barraka Bar and Restaurant is a chilled out and classy place for after-work drinks and nosh If you are looking for a place to have some tapas and to chill with a mojito after work, you should give Barraka Bar ...

Ku De Ta continues to excite with a few new things in its third anniversary, including a new executive chef Ku De Ta has kept things fresh in celebrating its third year, with a new executive chef and an upcoming ...

Modern European cuisine intrigues at Olivia Cassivelaun Fancourt (OCF) By Cheryl Chia Who is Olivia Cassivelaun Fancourt, you ask? We asked the very same question. The newly-opened restaurant bearing her name brings that question to mind. Located above Timbre at ...

Ginger is an acquired taste for some but The Halia uses IT in unique ways, whether in dishes or drinks, for lively flavour and comforting warmth The Halia – “halia” being Malay for ginger – has two different concepts. The ...

The Black Swan, a relaxed yet classy bar and restaurant, opens in a historical building By Cheryl Chia When you walk into The Black Swan, it almost seems as though you’ve been transported back to into the roaring 1920s. The ...

If you’re looking for good food, wine, and even art, Bar-Roque Grill has taken care of all of that. Just bring company Located at the corner of Amara Hotel, Bar-Roque serves everything from succulent roasted meat, tarte flambé to fresh ...

A modern take on Chinese cuisine awaits at Millenia Walk You may have noticed Hong Shi Yi’s interior décor with hanging bird cages and white wooden chairs, while walking around Millenia Walk. You may even have seen people painting! Hong ...