We have a quick tete-a-tete with the world’s most Michelin-starred chef, Joel Robuchon Joel Robuchon – the world’s most Michelin-starred chef, who owns Joel Robuchon Restaurant and L’Atelier Joel Robuchon in Resorts World Sentosa (RWS) as well as several others ...
Voted one of Thailand Tatler’s best restaurants since its opening, Nara Thai brings the best of Thailand to Singapore Foodies, the wait for fine Thai food is over with the addition of Nara Thai in Ion Orchard. If you’ve tried ...
Get the best of Chinese cuisine in an innovative menu preserving the wholesome goodness of provincial cuisine The Silk Road of China has a colourful history, having thrived with trade activities. This birthed teahouses providing snacks and tea for travellers. ...
Chill out and savour quality Japanese food at this trendy, retro-hip Japanese izakaya and charcoal grill restaurant By Lester J Wan Tucked in a peaceful alcove in the heart of town, Sumiya, meaning “charcoal house”, is a fresh concept and ...
Escape to Paradiso Restaurant & Bar at Quayside Isle By Cheryl Chia Walking along the picturesque waterfront of Quayside Isle, you almost do not feel like you are in Singapore. For a break from the hustle and bustle, head down ...
Fat Cow’s Executive Chef, Dan Segall, has created a few new adventures for the taste buds. Frank Young takes a trip for the tongue and tells it all By Frank Young The last time I was at Fat Cow, Group ...
The hip food truck trend seems to have finally reached our shores. We speak to two of the pioneers in the business By Cheryl Chia With the appropriate Mobile Food Wagon license applied from the relevant government bodies such as ...
Barraka Bar and Restaurant is a chilled out and classy place for after-work drinks and nosh If you are looking for a place to have some tapas and to chill with a mojito after work, you should give Barraka Bar ...
Ku De Ta continues to excite with a few new things in its third anniversary, including a new executive chef Ku De Ta has kept things fresh in celebrating its third year, with a new executive chef and an upcoming ...
Modern European cuisine intrigues at Olivia Cassivelaun Fancourt (OCF) By Cheryl Chia Who is Olivia Cassivelaun Fancourt, you ask? We asked the very same question. The newly-opened restaurant bearing her name brings that question to mind. Located above Timbre at ...