You may have been to Kudeta in Bali or had seafood on the beach in Jimbaran. Time for new discoveries! Bali is one of Asia’s top dining destinations By Shareen Wong Chic accommodation, stylish boutiques and a never-ending array of ...
Cookies and treats abound in the Lunar New Year season. Take your pick During this time, C stands for “cookie” as much as “Chinese” New Year. Here are some lovely bites that you can try this year while you fend ...
Seen and heard of the best of local Singaporean Food As the Lunar New Year rolls around, the traditional crowd-pleaser of bak kwa once again comes to the fore. This sweet, glazed and barbecued pork jerky is a slice of ...
Osia in Sentosa unveils its new menu for the New Year Ushering in the brand new year with a revamped menu, Osia on Sentosa island rolls out its new dishes in January with fresh ingredients sourced from all over the ...
The Chilli Crab has long been heralded as our national dish. The crab is usually cooked in an eggy and sweet chilli sauce. The sauce is often mopped up with a side of fried mantou (plain bun). Here are some ...
Seen and heard of the best of local Singaporean Food With this rainy year-end weather, we find ourselves hankering for a nice steaming hot pot or steamboat. Here are some hot options for you this weekend. Tian Tian Steamboat This ...
If you’re still looking for more options or have yet to book your Christmas feast or get your goodies, this is the final round-up for you Here is our final round-up of festive dining and food options for you this ...
Seen and heard of the best of local Singaporean Food Toasted bread with butter and kaya jam, together with some soft-boiled eggs, is a popular breakfast choice for many Singaporeans. Most locals have had that at one point. With kaya ...
Smokey’s BBQ, with its popular house barbecue sauce and smoked meats, has opened its second outlet at Sunset Lane One of the best American barbecues we’ve tasted in a long time is definitely Smokey’s BBQ. All its meats are smoked ...
Gastrobar Coq and Balls launches its brunch menu paired with beers By Cheryl Chia Start your weekend off right with a hearty brunch but, instead of hoity-toity champagne, pair your eggs with a mug of beer instead. The Tiong Bahru ...