We take a look back at what 2017 has brought to our little red dot
From McDonald's Nasi Lemak burger to that one boy on National Day, here are 17 Singapore moments that made 2017:
Photo: Antoinette
9. The rise of Castella Cakes
From bubble tea to cheese tarts, Singaporeans do love their food trends. One of 2017’s food craze is the Castella Cake – a Japanese sponge cake of Portugal origins, made from a simple selection of ingredients including sugar, flour and eggs. Taiwanese import Le Castella ignited the craze, with other brands following suit with versions of chocolate, early grey and ondeh ondeh.
ADVERTISEMENTS