Bring your kids down to Children’s Carnival this weekend while you immerse yourself in some me-time at Dom Pérignon.
1. Excite Your Child at Children’s Carnival
National Gallery Singapore is set to host its inaugural Children’s Carnival on 1 November 2025, from 11 AM to 6 PM. This special one-day event is part of the ongoing Gallery Children’s Biennale 2025 and invites families to experience art through vibrant and engaging activities designed to spark curiosity and creativity in children of all ages. Admission is free for all visitors, although some programs may require a ticket.
The full-day lineup is packed with playful entertainment and hands-on artistic collaboration. Families can expect unique experiences like a silent disco explicitly created for children, where kids can groove to their favorite tunes on individual wireless headphones. Interactive programs include an “Off World” painting workshop led by street artist ZERO, as well as a photography workshop where young participants use Polaroid cameras to capture the Biennale artworks. Furthermore, the carnival features lively performances, such as the fun-filled Mr. Bee’s Wondermakers circus show and the energetic “Block Party!” street dance performance.
As children journey through the eight Biennale artworks and various activities, they can collect station stamps to redeem a complimentary GCB-themed tote bag filled with keepsakes, including an Impressionism postcard for the Gallery’s upcoming Into the Modern exhibition. Adding to the fun, a complimentary milk bar, presented by Oatside, will be available for young visitors to recharge. The day also features a special Children’s Craft Fair, co-organized by Little U, where young entrepreneurs sell their own handmade goods, fostering independence and supporting the next Biennale. This carnival firmly establishes the Gallery’s commitment as an inclusive People’s Museum for the entire community.
National Gallery Singapore is located at 1 St. Andrew’s Road, Singapore 178957.
2. Dom Pérignon x Takashi Murakami Pop-up at Maison Garden
Dom Pérignon is launching a captivating new creative chapter titled “Creation is an Eternal Journey,” and a major stop is Singapore with a luxurious pop-up event featuring contemporary artist Takashi Murakami. Murakami, one of seven iconic global creators shaping the champagne house’s new vision, has designed two exclusive limited editions: one for Dom Pérignon Vintage 2015 and another for the debut of Dom Pérignon Rosé Vintage 2010. These designs merge the champagne’s refined elegance with Murakami’s bold, “kawaii” smiling flowers and Superflat aesthetic, symbolizing a poetic dialogue that transcends time.
The essence of this collaboration is driven by a shared philosophy between Murakami and Chef de Cave Vincent Chaperon: that true tradition lies in the transmission of mastery through time, not stagnation. Murakami noted that his goal was to create a design that remains relevant decades from now, allowing future generations to “reimagine 2025.” This journey is brought to life physically at the Maison Garden pop-up in Singapore, running from now until 2 November 2025.
This exclusive experience offers guests an intense gastronomic encounter, featuring daily curated menus by renowned local chefs, including Sebastien Lepinoy (Les Amis) and David Pynt (Burnt Ends). Each chef will craft canapés paired perfectly with the new Vintage 2015 and Rosé 2009. Visitors can also purchase the highly anticipated limited-edition bottles and gift boxes at a dedicated retail space, ensuring the creative and celebratory experience extends well beyond the event itself.
Maison Garden is located at 13 Dempsey Road, #01-01, Singapore 249674.
3. MOGĀ Celebrates Anniversary with Ten Nights of Asian Cocktail Stars
Get ready to mark your calendar! Singapore’s MOGĀ is celebrating its second anniversary this November with a massive party, bringing some of Asia’s most acclaimed bartending talent to its doors. The festivities feature ten electrifying guest shifts throughout the month, showcasing “Friends of MOGĀ” from across the region’s vibrant bar scene, including multiple stars from Asia’s 50 Best Bars.
This is a rare opportunity to experience the finest Asian cocktail artistry without leaving the city. The lineup features renowned names from around the world. Highlights include shifts with Penrose & Reka:Bar from Malaysia on 1 November 2025, HATS Bar & BlowJams from Indonesia on 5 November 2025, and a double feature of Hong Kong excellence with Quinary & The Old Man on 17 November.
The anniversary celebration offers more than just guest appearances. To make the entire month a festive occasion, MOGĀ is continuing its 1-for-1 cocktail promotion on its brand-new Kiyoko’s Journey menu. This menu features twelve original creations inspired by famous cities around the world. Be sure to stop by before the promotion ends on 29 November 2025, to catch the visiting talent and enjoy MOGĀ’s exciting new global drinks.
4. Sentosa Festive Market Returns “Inspired by Nature” Edition
Sentosa Festive Market is returning with a special “Inspired by Nature” edition, promising a refreshing weekend celebrating local creativity and sustainability. Set against the breezy backdrop of Palawan Beach Walk (adjacent to Palawan Green), the market will run on November 1-2, 2025, from 4 PM to 9 PM. Entry is free, making it the perfect family-friendly and pet-friendly sunset outing.
The event, curated by Sunday Social Market, features over 30 handpicked local vendors. Visitors can discover a wide range of unique, planet-friendly products, sustainable home décor, handmade art, and botanical prints. Beyond shopping, the market focuses on interactive learning and play. Guests can participate in engaging workshops, such as Composting Heroes by Majulah Green, learn to upcycle coffee pods into edible seed planters with The Green & Purple Movement, or try making natural air-dry clay at the Eco-Friendly Paper Clay Workshop. These activities are designed to bring sustainability concepts to life in fun, approachable ways.
Complementing the crafts and workshops is a delectable selection of wholesome artisanal bites from vendors like T.I.T.S. Smokery and Jungle Kitchen. The evening atmosphere will be enhanced by groovy sunset beats curated by @blackoutagencyasia. A special event, L’Apéro Écolo, will be held on Saturday evening from 5pm to 7pm, inviting guests to mingle and enjoy a casual French-style sunset picnic. The market provides a vibrant outdoor escape where community, creativity, and the natural world beautifully converge.
Palawan Beach area is located at 85A Palawan Beach Walk, Sentosa Island, Singapore 098521.
5. Chimichanga Throws a Vibrant Día de los Muertos Fiesta
This Halloween weekend, Chimichanga is celebrating Mexico’s iconic Día de los Muertos (Day of the Dead) with a vibrant three-day fiesta across all its outlets. Running from 31 October to 2 November 2025, the event focuses on the festival’s true spirit: a joyful commemoration of life, color, and remembrance. Guests are invited to immerse themselves in the full Mexican experience of flavor and fun.
The fiesta features a limited-time special menu, headlined by savory dishes like Wagyu Albóndigas—meatballs served with creamy veal demi-glacé and crushed potatoes. To toast the occasion, Chimichanga is serving the “Flores de Muertos” cocktail, a refreshing mix of Cocuy Chimichanga Na’Guará, St. Germain, Lime, and Guava. The celebration also includes family-friendly activities at the Paya Lebar, VivoCity, and Holland Village outlets, with airbrush tattoos on Saturday and face painting on Sunday.
Guests can also enjoy multiple rewards throughout the three days. Those who spend S$50 or more can redeem complimentary dishes or drinks. Furthermore, children who arrive in costume will receive a complimentary bottle of Jarritos. Loyalty members are especially rewarded, with Klique members earning 500 bonus points (worth S$50) when their total spend hits S$150 or more. This event offers a festive and flavorful way to experience Mexico’s rich cultural traditions.
There are four locations for Chimichanga:
VivoCity (1 HarbourFront Walk, #01-157/158 VivoCity, Singapore 098585)
Paya Lebar (10 Paya Lebar Rd, #01-37 PLQ Mall, Singapore 409057)
Holland Village (3 Lor Liput, #01-02/03 Holland Piazza, Singapore 277725)
Little India (36 Dunlop St, Singapore 209364)
6. Sospiri Launches Festive Family Brunch in November
Sospiri by ilLido Group invites guests to gather for a hearty Italian-style celebration of togetherness with their new family brunch experience. Designed for groups of four or more, this convivial feast takes place on 2 November 2025 and is priced at S$68++ per adult and S$34++ per child (under 12). The event promises the restaurant’s renowned warm hospitality and serene charm, focusing on the tradition of shared plates found along Italy’s southern coast.
Helmed by Executive Chef Ashley So, the meal is a generous spread of multi-course dining. The experience begins with tempting shared antipasti platters featuring signature favorites like Capocollo Ham with olive pettole fritters and creamy Burrata with avocado. Guests will also enjoy a vibrant Seafood Fritto Misto and Truffle Stracciatella to start. The feast continues with rich, handcrafted pastas such as the classic Spaghetti Chitarra with black truffle and the comforting Cacio e Pepe.
For the main course, the meal transitions to the grill, offering flavorful choices such as Sardinian Seabass with Amalfi lemon sauce and tender Wagyu Beef Skirt Steak, served with truffle jus. The dining experience concludes on a sweet note with a decadent trio of desserts, including the traditional Tiramisu, a refreshing Mango Tartlet, and a rich Moka Cake. Families are especially welcomed, with fun coloring activities, a face painter, and a Halloween goodie bag provided to ensure young diners have an equally enjoyable afternoon.
Sospiri is located at IOI Central Boulevard Towers, 2 Central Blvd, #07-02, 018916.
7. Chef Mathew Leong Takes Singapore’s Cable Car Sky Dining to New Heights
Mount Faber Leisure Group is bringing world-class gastronomy to the skies by welcoming internationally acclaimed Chef Mathew Leong back for an elevated dining experience aboard the iconic Singapore Cable Car. Launched on 16 August 2025, at S$138++ per guest for a limited time, this unique collaboration features a specially curated three-course menu enjoyed against Singapore’s most scenic sunset skyline. Chef Mathew, who clinched sixth place at the prestigious Bocuse d’Or (the “Olympics of Gastronomy”), is now fusing his signature Nordic culinary roots with Asian flavors high above the city.
This elevated experience begins with a welcome drink at The Mirabilis Bar, followed by boarding a private cable car cabin at Mount Faber Station. Guests will enjoy the starter and main course over two scenic rounds along the Mount Faber Line, soaring 100 meters above sea level for approximately one hour. The journey concludes with dessert served at Arbora Café back at Mount Faber Peak, creating an unforgettable multi-venue escape. Chef Mathew’s bespoke menu is a testament to his modern approach: the starter features Kombu-Cured Tuna Chutoro topped with Nordic Löjrom fish roe, and the main course is an Open-Fire Grilled Japanese Wagyu Sirloin paired with a Yuzu Kosho beef jus.
To close the meal, Chef Mathew presents a unique dessert: Oolong Tea Milk Ice Cream brightened with citrus and featuring a surprising Szechuan pepper crisp for an intriguing tingling sensation. Chef Mathew shared that curating a menu for a moving cable car was a unique challenge that allowed him the freedom to cater to Singapore’s “increasingly adventurous” palates. This partnership continues Mount Faber Leisure Group’s mission to reimagine the Singapore Cable Car as a platform for world-class, immersive dining experiences. Early booking is highly recommended for this singular sky-high culinary journey.
8. The Laughing Cow Launches Pizza-Flavored Cheese Dippers and Collectible Plushies
The Laughing Cow is shaking up the snacking world with its newest savory creation: the Cheez Dipper Pizza Breadsticks. This bold new variant joins the brand’s popular Cheez Dipper line, delivering a playful twist on the classic pairing of creamy cheese dip and crispy sticks. This move expands the brand’s focus into the savory segment, offering a wholesome, flavor-forward option perfect for families and young snackers in Singapore.
The new Pizza Breadsticks maintain the brand’s commitment to healthy snacking. Made from cow’s milk and naturally rich in calcium, the product contains no artificial flavors, colors, or preservatives. Each portion is individually sealed, making it an ideal, perfectly sized option for lunch boxes, desk-side breaks, or satisfying on-the-go cravings. The combination of pizza-flavored breadsticks with The Laughing Cow’s signature cheese dip is designed to be both delicious and nutritious, aligning with the brand’s philosophy of making wholesome snacks enjoyable for everyone.
To celebrate the launch, The Laughing Cow is introducing a limited-edition blind box plushie series inspired by various snack-time moods. Fans can redeem one collectible plushie—like the “Egg-cited for Cheese” or “Whatever, I Will Eat Pizza”—with every $12 spent on The Laughing Cow products. The new Cheez Dipper Pizza Breadsticks are available in major supermarkets and online platforms starting 10th October 2025, with the collectible plushie series launching shortly after on 17 October 2025. This promotion adds an element of fun and personality to every bite, inviting consumers to collect a little piece of joy along with their snack.
9. Cheak Opens First Standalone Boutique at ION Orchard
Homegrown athleisure brand Cheak has reached a significant milestone this October with the launch of its first-ever standalone boutique, located on the basement 3 level of ION Orchard. Spanning 893 square feet, cheak is the first Singapore-founded athleisure label to establish a presence at the prestigious mall, a testament to its rapid growth and the rising influence of local fashion design. The space itself is designed to be a refreshing retreat, featuring soft lighting, feminine tones of buttery yellow and velvet purple, and an intuitive, relaxed shopping experience.
Co-founders Olivia Yiong and Tiffany Chng emphasize that the boutique is a celebration of the community and the brand’s five-year journey, which began during the pandemic. The space is specifically designed to allow customers to touch, try, and flex in cheak’s signature performance fabrics, BaseFlex® and CoolLuxe, which are engineered for support, comfort, and a luxuriously soft feel. A must-try item in-store is the cult-favorite Define Invisible Scrunch Short, which perfectly embodies the brand’s philosophy of creating flattering, sculpted activewear for the modern Asian woman.
To mark its fifth anniversary, the brand is also releasing an exclusive birthday collection, reimagining best-selling designs in a refreshed palette of beloved cheak hues like Cereal and Truffle. Customers visiting the new ION Orchard boutique can take advantage of in-store privileges, including a limited-edition tote and Pilates socks with purchases of S$100 or more, as well as discounts of up to 20% on their signature collection. These offers are available until 15 November 2025, providing the perfect opportunity for fans to refresh their activewear wardrobes.
ION Orchard is located at 2 Orchard Turn, Singapore 238801.
10. Beyond The Vines Launches Limited-Edition Confetti Dumpling Bag
Beyond The Vines is celebrating ten years of thoughtful design with the launch of the Confetti Dumpling Bag, a special limited-edition reimagining of its most famous product. Since its 2019 debut, the lightweight and functional Dumpling Bag has become an iconic silhouette for the brand, and this celebratory version embodies the playful spirit that has defined Beyond The Vines since its inception in 2015.
The new Confetti Dumpling Bag features a truly unique construction: a soft mesh layer covers durable nylon, revealing a vibrant mix of confetti pieces underneath. These confetti fragments are not random; they are made from curated colors, materials, and pieces of archival Beyond The Vines posters spanning the brand’s past decade, effectively turning every bag into a one-of-a-kind collector’s item that tells the brand’s story. Thoughtful finishing details include a magnetic closure, an inner pocket for functionality, and a colored chrome D-ring.
Available in limited quantities, the Confetti Dumpling Bag is offered in one size (XS) and retails for S$129. Shoppers can choose from three colors: Ivory, Periwinkle, or Black. The bag also comes packaged in a special box designed exclusively with the confetti artwork. The collection launches on 31 October 2025, at 12 PM, online and in select global stores, offering fans a unique opportunity to own a tangible piece of the brand’s decade-long design journey.
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