Find out more about Lee Kwan Yew's wife through a play or fill your stomach with some luxury seafood!
7. Shangri-La Singapore x Ministry of Crab
Shangri-La Singapore is bringing back Ministry of Crab for an exclusive pop-up. The limited four-nights-only dinner event showcase a delectable five-course menu featuring the restaurant’s most popular dishes using Sri Lanka’s famed mud crabs, and large lake prawns.
The five-course menu created by Chef Dharshan consists of Crab Liver Pâté, prepared à la minute and served with Melba toast; Avocado Crab Salad, a winning combination of decadent crab with wasbi mayonnaise served in an avocado; Garlic Chilli Prawn, a dish that reflects the chef’s half Japanese and half Sri Lankan heritage, using Sri Lanka’s large lake prawns, cooked in olive oil, Japanese soy sauce, garlic and chilli flakes. The star of the show is Ministry of Crab’s signature Pepper Crab, cooked in hand-crushed Sri Lankan peppercorns and simmered in pepper stock, resulting in a flavoursome, mildly spicy sauce with a slightly sweet profile to compliment the fresh crab. End the dinner on a sweet note with the Coconut Crème Brûlée, a tropical twist to the classic French dessert.
This exclusive five-course menu is available at S$198++ per person from 19 to 22 July 2022, 6pm onwards at The Dutch Pavilion. Limited seats are available.
For reservations, please call 6213 4398, Whatsapp 9030 0187 or email dining.sls@shangri-la.com.
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