Satisfy your cravings with the best steak and wine this weekend.
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3. Sichuan Alley Unveils Singapore’s First-ever Sichuan-style Poached Rice Series
Sichuan Alley introduces a new-fangled approach to the usual poached rice at wallet-friendly prices in the CBD with their stimulatingly flavourful Sichuanese Pickled Vegetables Poached Rice Series.
Inspired by the complex Sichuanese flavours, with key spices directly imported from Sichuan, diners can enjoy a selection of healthful options such as the hot and sour Pickled Vegetable Soup Poached Rice with Barramundi or La La, Mushroom Chicken Soup Poached Rice, Mapo Tofu Don, and even a unique meat-free alternative with a robust broth made from beetroot pickled vegetables. Each nourishing bowl of poached rice comes with mixed grains that comprises pearl rice, pearl barley, red quinoa and oats, with a sprinkling of broccoli, tomato and kale.
Sichuan Alley is located at 51A Telok Ayer Street, #01-01, Singapore 048441.
Want to enjoy the offerings at home? Sichuan Alley has two bundles, each priced at S$50 with free delivery. Order the bundles at https://sichuanalley.oddle.me/.
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