Koung’s Wanton Mee, which has 56 years of presence in Singapore, is proud to announce the launch of its new outlet at JEM. The brand’s Singapore-style wanton mee is a hit amongst local gourmands, tourists and food critics. All its ingredients are painstakingly made from scratch.
The charcoal-grilled char siu is made with fresh quality pork, then marinated with its own homemade sauce. The springy egg noodles are made following a traditional recipe. The wantons are wrapped by hand, its generous filling a mix of fresh lean and fatty minced pork. Drenching all the ingredients are a fragrant blend of fried chilli paste and premium dark as well as light soya sauces. The dish is then topped with Koung’s Wanton Mee’s very own fried pork lard and oil. Both the dry and soup versions go at S$4.80 each.
Koung’s Wanton Mee’s new outlet is located at 50 Jurong Gateway Rd, #B1-K14, Jem, Singapore 608549.
