Enjoy Burger+ anniversary limited-edition deals and two new Impossible™ items from Starbucks Singapore.
6. La Brunch by the Bay
Weekends are made for leisurely brunching and La Brasserie at The Fullerton Bay Hotel Singapore has long indulged in this tradition. The splendid repast features a carefully curated menu of signature La Brasserie highlights alongside brunch essentials. To ensure maximum flavour and food safety, all dishes are cooked to order and delivered to the table. For those who desire celebratory weekend tipples, there is also a free-flow of bubbly and delicious signature cocktails on offer.
Expect a premium selection that showcases signature La Brasserie favourites such as Traditional Onion Soup, Wagyu Steak topped with Café de Paris Butter and served with Truffle Fries (Steak et Frites), Beef Cheeks slow braised in Red Wine, Duck Confit and slow-roasted, herb-crusted Lamb Chops.
Other highlights include Forest Mushroom Risotto paired with soft-boiled egg and generously topped with Parmesan and shavings of black truffle, and Angel Hair Pasta scented with Truffle and topped with Shio Kombu and crispy Sakura Ebi.
Le Brunch by the Bay is available only on Saturdays and Sundays from 12.00pm to 3.00pm.
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