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9. La Pizzaiola’s New Menu
La Pizzaiola has been cooking up tried-and-tested Italian classics that hit the spot every time. Founded and helmed by Ristorante Pietrasanta’s Chef Loris Massimini, La Pizzaiola has added new items to its existing signatures that are bound to entice. New on the menu includes the Tagliolini al Nero di Seppia con Salsa di Granchio, which brings homemade squid ink tagliatelle with the sweetest scallops, lent a punchy brine from capers and juicy tartness from fresh tomatoes. Enjoy freshly baked focaccia bread fragranced with garlic and mozzarella Fior di latte with a new appetiser on the menu: Focaccia Aglio, Burro e Mozzarella.
Other new menu items include the Porchetta Salad with thinly sliced roasted pork belly mixed with fresh tomatoes and rocket salad in a piquant dressing of mustard honey. There is also Sardine Fritte of deep-fried breaded fresh sardines.
The new menu is available at all La Pizzaiola restaurants.
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