Are you in for some food deals or a foodie staycation at Hilton Singapore?
5. Milksha’s New Seasonal Drinks
Milksha has introduced two brand-new caffeine-free beverages – Taro Cha Cha and Taro Kacang. The drinks will be available for six weeks, from 9 March 2021, or while stocks last.
The Taro Cha Cha (S$6.80) sees the marriage of Milksha’s signature Fresh Taro Milk with taro balls, coconut cream and brown sugar sago. The taro puree is made with fragrant taro from Taiwan, Dajia that is mashed by hand daily, then blended with fresh milk. The sago that is simmered in melted brown sugar lends an extra depth of caramel flavour, then paired with chewy taro balls, imported from Taiwan and contain no preservatives or artificial colouring.
Equally tasty is the Taro Kacang (S$6.00) with a combination of fresh red bean milk, coconut cream, brown sugar sago, taro puree and taro balls, this beverage is a flavourful play of textures.
Taro balls (S$1.20) have also become a permanent topping option and can be added to Fresh Taro Milk, Tea Latte Series and Premium Tea Series.
The drinks are available across all of Milksha’s outlets.
ADVERTISEMENTS