Craving for something new? Time to hit these new cafes and restaurants!
1. Fat Belly Social Steakhouse
Singapore’s first alternative steakhouse, Fat Belly, has launched Fat Belly Social Steakhouse (FBSS), a new social dining space located at the heart of bustling Boon Tat Street.
Head Chef Victor Loy is a strong proponent of sustainability in food preparation, and is extending Fat Belly’s concept of secondary cuts to the entire menu. He aims to use all parts of the animal or vegetable used by the restaurant to create new and interesting culinary concepts. The main stars of the menu are the big, bold cuts of meat served on silver platters. Find lesser-known cuts such as the Flat Iron and the Zabuton, which are recommended to be shared between groups of three to four.
Every dish on FBSS’ menu is complemented by a carefully curated wine list comprising both Old and New World wines. With over 70 labels to choose from, the restaurant’s in-house wine experts will help guests pick the best wines to enjoy with each dish, bringing them on an educational journey on wine pairing.
Fat Belly Social Steakhouse is located at 21A Boon Tat Street, Singapore 069620.