Look forward to the highly-anticipated hairy crab season as Executive Chinese Chef Mok Kit Keung from Shang Palace presents these gourmet crustaceans from 12 October to 30 November 2020. This decadent delicacy, also known as Chinese mitten crab due to its furry claws, is available only for a few months every year, making it a seasonal delight not to be missed. Highly-coveted for its rich and creamy golden roe, this luxurious crustacean will be prepared by Chef Mok using various culinary techniques to showcase its distinctive and delicate flavours.
These crabs are available for lunch and dinner and you can savour this seasonal speciality as part of a six-course set menu or select from a choice of delectable a la carte dishes.
For dining reservations and further information, please call 6213 4398.
Shang Palace is located at Shangri-La Hotel Singapore.
