The popular clubbing institution, Zouk has diversified its business model and transformed the place into a unique pop-up dining concept, Capital Kitchen.
Capital Kitchen exudes a vibrant yet intimate vibe, dishing out a unique experience for guests to dine in a space fondly remembered for lively tunes and ebullient nights.
The restaurant is housed on the second level of the Zouk complex that fits 100 pax, serving up an array of Asian and Western dishes and platters from the kitchen of RedTail, alongside a selection of sake, wines, spirits, bottled cocktails by Zouk.
Our favorite is definitely the Signature Battered Fish & Chips – crispy battered haddock with a side of mashed peas and fries！
The Signature Royal Broth Congee – a favourite among Zouk and RedTail regulars for its comforting and savoury broth, a classic serve of Australian Ribeye Strips is a must-to-order as well！
The Feasting Platter, which serves four to five diners, features Ebi Chili Flatbread, Mala Chicken Skin, Chicken Wings, Truffle Fries, Squid Pong and Australian Ribeye Strips. For those seeking lighter bites, the Ebi Chili Flatbread, Mala Chicken Skin, Chicken Wings and Truffle Fries are also available as a la carte.
The concept will regularly showcase limited-edition dishes on the menu from local Singapore collaborators. Their first partnership with Paparch which has gained widespread popularity in the last few months was their Burnt Cheesecake.
To complement the food offerings, a selection of sake, wines, spirits and bottled cocktails by Zouk are also available. Recently launched as part of Zouk’s e-commerce product line, the bottled cocktails that feature local-inspired flavors such as Milo Gao, Asam Guava and Teh Peng are now also available at Capital Kitchen.
Capital Kitchen is located at 3C River Valley Road, The Cannery #02-05 Singapore 179022.
They are only open from Wednesday to Saturday, 5pm to 11pm.
For reservations, you may call/WhatsApp 9006 8793 or drop them an email at reservations@zoukclub.com .
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