Feast on exquisite Hokkaido ingredients that span the land and sea, from sea urchin to wagyu beef
Photos: JAPAN POINT
For most, Hokkaido is Japan’s northern-most main island, blessed by beautiful, untamed wilderness and hot springs.
But for many diehard foodies, it is a mecca of fresh produce that spans from exquisite seafood to premium meats, vegetables and world-famous Hokkaido milk.
From 8 to 20 Feb, discover the best of Hokkaido produce at JAPANPOINT’s Hokkaido Dining Festival.
Participating restaurants will be offering special menus featuring Hokkaido produce and ingredients at special festive prices, for a limited period only.
Highlights include exquisite ingredients that span the land and sea — such as Hokkaido sea urchin, fresh oysters from Akkeshi, tender Hokkaido wagyu beef, selected rice grains from Hokkaido.
Simply visit any of the following restaurants to savour the best of Hokkaido, sans the air ticket!
17. Nigiro Cafe
Chef Osamu Takashima
Supplier Notsuke Federation of Fisheries Cooperatives
Nigiro Cafe serves interesting Japanese-Italian cuisine such as Cream Cheese Risotto, Grilled Saba with Salsa Sauce and the special Hokkaido Linguine with Lobster Sauce — which comes with sea urchin from the prefecture.
Eat At Seven, 3 Temasek Boulevard, #03-315, Suntec City Tower 1 Level 3
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