Feast on exquisite Hokkaido ingredients that span the land and sea, from sea urchin to wagyu beef
Photos: JAPAN POINT
For most, Hokkaido is Japan’s northern-most main island, blessed by beautiful, untamed wilderness and hot springs.
But for many diehard foodies, it is a mecca of fresh produce that spans from exquisite seafood to premium meats, vegetables and world-famous Hokkaido milk.
From 8 to 20 Feb, discover the best of Hokkaido produce at JAPANPOINT’s Hokkaido Dining Festival.
Participating restaurants will be offering special menus featuring Hokkaido produce and ingredients at special festive prices, for a limited period only.
Highlights include exquisite ingredients that span the land and sea — such as Hokkaido sea urchin, fresh oysters from Akkeshi, tender Hokkaido wagyu beef, selected rice grains from Hokkaido.
Simply visit any of the following restaurants to savour the best of Hokkaido, sans the air ticket!
Chef Masaki Kikuchi
Supplier HOKUREN Federation of Agricultural Cooperatives
Love meat? You’ll fancy Nikunohi’s selection of roast beef and premium meats, which are served with east-meets-west marinades. Savour Hokkaido’s wagyu in the Hokkaido Hamburg with special sauce.
Eat At Seven, 3 Temasek Boulevard, #03-316, Suntec City Tower 1 Level 3