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Win A 4D3N Trip to Hokkaido By Dining At These Japanese Restaurants

Feast on exquisite Hokkaido ingredients that span the land and sea, from sea urchin to wagyu beef


For most, Hokkaido is Japan’s northern-most main island, blessed by beautiful, untamed wilderness and hot springs.

But for many diehard foodies, it is a mecca of fresh produce that spans from exquisite seafood to premium meats, vegetables and world-famous Hokkaido milk.

From 8 to 20 Feb, discover the best of Hokkaido produce at JAPANPOINT’s Hokkaido Dining Festival.

Participating restaurants will be offering special menus featuring Hokkaido produce and ingredients at special festive prices, for a limited period only.

Highlights include exquisite ingredients that span the land and sea — such as Hokkaido sea urchin, fresh oysters from Akkeshi, tender Hokkaido wagyu beef, selected rice grains from Hokkaido.

Simply visit any of the following restaurants to savour the best of Hokkaido, sans the air ticket!

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1. Torikin

General Manager Yuiko Murakami

Supplier Marukyou Suisan

Torikin specialises in motsunabe (a type of nabemono in Japanese cuisine), with its Hokkaido urchin hotpot being a must-try. The rich flavour of the sea urchin is enhanced by the addition of vegetables in the broth.

557 Bukit Timah Rd Crown Center 1F


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