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By Pamela Chow and Samantha Francis
1. Eat ice cream for a good cause
In the fourth and final installment of the Creamier Collaborates fifth anniversary series, they’ve partnered Chef Willin Low of Wild Rocket to create the savoury-sweet and umami-filled Chocolate Tau Yee Tempeh Crunch ($4.50 per scoop/$16 per pint). All proceeds from the sale of this exclusive flavour will be donated to Chef Low’s charity of choice.
Available at Creamier Toa Payoh and Creamier Gillman Barracks from 1 Feb and at Wild Rocket from 1 Mar.