This Mother's Day, plan to pamper your mom with some delicious food options?
Here are the best Mother’s Day menus to treat her to this May.
3. Artemis Grill
Opening especially for Mother’s Day on Sunday 9th May, Artemis Grill, a sky-high dining concept in Singapore, delivers a delicious three-course menu for lunch and dinner (S$72++ per person).
Start off your dining experience with appetizers that include House Smoked Salmon served with Cauliflower Tartare,
Crème Fraiche and Curry Oil, or Goats Cheese “Shanklish” served with Dill Pickled Cucumbers, Zaatar and Flat Bread. Or try the ever-popular Burrata served with fresh Heirloom Beetroot, Aged Balsamic Vinegar and Pine Nuts (+S$5). Moving onto the main affair we offer vegetarians Egg Yolk Ravioli with Smoked Potato, Hazelnut Brown Butter and Sage, or Heirloom Tomato & Almond Tart served with Salted Ricotta, Wild Rocket and Vin Cotto. For meat lovers, enjoy the Black Cod served with Pea Puree, Morel Mushroom, Vin Jaune Velouté (+S$15) or 200g O’Connor Striploin – 200g Hereford Beef, Charcoal Rub, Served with Greek Salad and Chimichurri Sauce (+$S12). End the meal with Sugar Tart, Coconut Rice Pudding and Mascarpone Chocolate Torte.
Alternatively, you can pre-book the sharing Strawberry Pavlova with Chantilly Cream, Mint, Fresh Berries and Red Berry Sorbet, serves 3-6 ($44), or Mother’s Day Chocolate, Hazelnut and Raspberry Cake, complete with a personalized hand-written message, serves 6-8 ($58).
Available on 9 May, Sunday, Lunch 11am-2pm and Dinner 5.30pm-8.15pm.
For reservations, please click here.
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