Fresh Eats: New Restaurants To Check Out This Month

2. Na Oh

Get ready for a culinary adventure as acclaimed three-Michelin-starred Chef Corey Lee unveils his latest venture, Na Oh. Located at the Hyundai Motor Group Innovation Center, Na Oh is not just a restaurant, but a cultural hub blending Korean cuisine, craft, and design. This much-anticipated opening marks an exciting collaboration between the world-renowned chef and the innovative automotive company.

‘Na Oh,’ which means ‘moving from inside out’ in Korean, promises a unique dining experience that blends traditional Korean cuisine with modern innovation. Chef Corey Lee, known for his groundbreaking San Francisco restaurant Benu, will bring his culinary vision to Singapore, offering a distinctive and immersive experience.

Na Oh has launched its Flavors of Korean Autumn with a new seasonal menu! Priced at S$78 per person, the four-course prix fixe menu offers a variety of starters and a choice of Jinjitsang dishes: Hwe-dupbap, Charcoal Grilled Pork Bulgogi, or Seolleongtang, with vegetarian options available. The meal begins with traditional favorites like Homemade Tofu with Aged Soy Sauce, Buckwheat and Mugunji Jeon, and Tangpyeong-chae (Jellyfish and Mungbean Jelly Salad with Hot Mustard Sauce). For mains, diners can select from Hwe-dup bap: Assorted Raw Seafood and Vegetables over Rice, Charcoal-Grilled Pork Bulgogi with Golden Queen’s Rice, Seolleongtang: Long-Simmered Beef Soup with Fresh Noodles or the vegetarian Jinjitsang. To finish, indulge in a Gotgam and Walnut Tartlet with Goguma Sikhye.

Na Oh also offers a seed-to-table experience, with many of its ingredients grown in HMGICS’s own vertical Smart Farm, producing crops like ice plant, red coral lettuce, Swiss chard, kale, and more, all contributing to the restaurant’s fresh, meticulously crafted dishes.

Na Oh is located at 2 Bulim Link, Singapore 649674.