Check out these restaurants one by one! From local zi char dishes to high-end restaurant food!
6. Fiamma by Mauro Colagreco
Fiamma serves traditional family cuisine inspired by the acclaimed, Michelin-starred chef’s Italian heritage. It embodies the chef’s burning passion for cooking. Salute to the warmth and spirit of Italy expressed in humble luxury and seasonal beauty.
A wonderfully surprising starter is the Crudo di gambero rosso, comprising of red prawn tartare. Inspired by a stunning variety of prawns, Gamberoni, he discovered it in the San Remo region along the coast of Northwest Italy. He also focuses on Pescato Del Giorno, or Fresh Catch of the Day, which he elects to present with influences from the region of Liguria.
Every meal at Fiamma must end on a sweet note with Chef Mauro’s Dolce creations, such as the classic Affogato al Café, and Semifreddo, which boasts a blend of unique textures and flavours from the frozen nougat with nuts, pistachios, fresh almonds, cardamon and seared apricots.
Fiamma is located at 1 The Knolls, Sentosa Island, Singapore 098297.
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