Say yes to dining in and YES YES to dining in at new restaurants.
8. Softhaus by Janice Wong
Janice Wong has opened her newest ice-cream concept, Softhaus. The wild and whimsical worlds of ice cream and art collide at Softhaus, anchored by high quality, locally sourced and sustainable ingredients to produce its 16 ice cream flavours, such as tangy Mango Banana Passionfruit, a KETO-friendly Chocolate Sorbet, and Pear Thyme Honey Eucalyptus, which is a wonderfully complex botanical delight. The same attention to detail extends to an array of 20 toppings and inclusions, including freshly baked macarons, crunchy popcorn, and handmade chocolates.
Softhaus is located at 1 Kim Seng Promenade, #B1-K135 Singapore 237994.
ADVERTISEMENTS