With so many new tables opening up in Singapore every other month, it can be hard to pick the right ones to dine at. We round up our top picks:
Photo: Bayswater Kitchen
6. Bayswater Kitchen
Indulge in your love for seafood with british chef Jack Alibone’s array of fish and shellfish dishes (he also does a mean beef angolotti) at Marina at Keppel Bay. Highly recommended is the Fisherman’s Feast, an iron cast pot heaped with every kind of seafood imaginable atop
homemade linguine that is swimming (and soaking) in the seafood broth that collects at the bottom of the pot. It’s chock-full of rich umami goodness. For the best views of the yachts and catamarans moored at the marina, request for an al fresco seat.
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