With so many new tables opening up in Singapore every other month, it can be hard to pick the right ones to dine at. We round up our top picks:
Photo: Five Nines
3. Five Nines
This former European restaurant recently reopened at a new address with a new concept and a new chef. Though still Japanese-owned and bearing the same name, it now serves Japanese-European cuisine by chef Takashi Ohkawa in Cuppage Plaza. Dishes are distinctly
European but made with Japanese ingredients. A particularly memorable dish is the Garlic Flavored Squid Ink Tagliolini Topped With Snow Crab. While an a la carte menu is available, the six-course set dinner at $49 will give you extra bang for your buck.
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