With so many new tables opening up in Singapore every other month, it can be hard to pick the right ones to dine at. We round up our top picks:
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Photo: Ottomani
Middle eastern nosh gets a sexy spin in this new bijou supper club newly opened in the space behind Fat Prince, a popular Middle Eastern restaurant and bar. The lighting is soft and the furnishings a mix of cream, ochre, dark wood and patina, conjuring slightly
decadent and time tarnished vibes. A winning feature is the drinks trolley service that bartender Tomas will slide towards you to mix your poison. The selection of light bites and sharing plates is created by Australian Nic Philips who whips up a heady smoked date butter
to be slathered on walnut loaf, to get you licking your fingers at the very start.
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Jigger & Pony has never treated a drinks menu as a simple list of cocktails, and its latest annual menuzine, BLOOM, continues that tradition with style and clarity.
Violet Oon Singapore at ION Orchard continues to stand out as a go-to destination for refined classic comfort fare and Peranakan cuisine, and its refreshed menu reinforces exactly why.
Singapore’s dining calendar is never short on coveted tables or limited-run menus, but every so often, an evening comes along that feels genuinely singular.
There’s something quietly irresistible about nostalgia when it arrives unannounced, especially when it comes wrapped in colour, sugar, and just the right amount of childhood chaos.
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