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Photo: mealbelly.com
Pioneering the super food trend may arguably be the leafy kale when it was first introduced several years ago. Now, the green’s healthful counterparts have since gained repute and wiggled their way into restaurant menus and supermarket shelves. While it is here to stay, the hottest super food variation is ever-so volatile. As of now, the current obsession is that of the acai berry, with specialised-dessert joints proliferating in Singapore like wild berries. An emerging super food to keep an eye out on is the green caviar, a type of seaweed that boasts a myriad of health benefits.
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