This is a suitable place to hang out or for a catch-up session with friends By Cheryl Chia Attached to the Shophouse Hostel, the owners of Working Title have transformed the lobby space into a cosy, laidback yet quirky place ...
Apart from the usual savoury goodies of the Christmas season, log cakes can add a sweet and fun touch Once you’re done with the ham, turkey, and the rest of the savoury goodies, you’re going to start hankering for something ...
If you’re still looking for more options or have yet to book your Christmas feast or get your goodies, this is the final round-up for you Here is our final round-up of festive dining and food options for you this ...
RoundHouse serves western grub in a tranquil and historical stable in the old Turf City Looking for a new place to take the family? Try RoundHouse, which is nestled in the quiet enclave of Turf City. Radio DJ Vernetta Lopez ...
The Fabulous Baker Brothers from TLC recently came to Singapore. They show us how to make their Tri-Pie Ingredients For the suet crust pastry: 500g plain flour 250g beef suet Pinch of salt 250ml cold milk For the First layer: ...
We bring you the second part of the options you have to feast upon this festive season There can be never be too many options when it comes to food. We round up more for your dining and gorging pleasure ...
Smokey’s BBQ, with its popular house barbecue sauce and smoked meats, has opened its second outlet at Sunset Lane One of the best American barbecues we’ve tasted in a long time is definitely Smokey’s BBQ. All its meats are smoked ...
The western world seems to be coming up with more and more “burger” hybrids. We round up a few insane ones More burger hybrids seem to be popping up in the great US of A, with one or two Canadian ...
Gastrobar Coq and Balls launches its brunch menu paired with beers By Cheryl Chia Start your weekend off right with a hearty brunch but, instead of hoity-toity champagne, pair your eggs with a mug of beer instead. The Tiong Bahru ...
We have a quick tete-a-tete with the world’s most Michelin-starred chef, Joel Robuchon Joel Robuchon – the world’s most Michelin-starred chef, who owns Joel Robuchon Restaurant and L’Atelier Joel Robuchon in Resorts World Sentosa (RWS) as well as several others ...