We bring you the second part of the options you have to feast upon this festive season
There can be never be too many options when it comes to food. We round up more for your dining and gorging pleasure this Yuletide season.
Absinthe
Bring the gourmet delights of Absinthe into your own home with Le Petit Hamper ($98) and Le Grand Basket Hamper ($188) which includes delights such as the Absinthe Homemade Country Style Patê with Penja Pepper, Fruit Cake, Christmas Cookies and Gingerbread with additional premium items in the latter.
For orders of Absinthe’s Christmas gourmet gift hampers, call 6222 9068.
Da Paolo Gastronomia
Christmas items and gourmet food hampers are available at Da Paolo Gastronomia from Nov 1. Be sure to try the lavish Boneless Sous-Vide Cooked Turkey stuffed with Cotecchino, Porchetta and Duck Leg Confit ($278, serves ten to 12 people) and their classic Three Logs Cake ($89) that comes in chocolate hazelnut, caramel cream and Valrhona chocolate.
To order, call the festive hotline at 6474 8411. Orders have to be placed three working days in advance.
Boathouse
Boathouse presents a four-course Christmas Set Dinner ($98) from Dec 16 to 25. It prominently features wintry luxuries such as Smoked Salmon Parfait encased in a tart, Foie Gras Vol Au Vent, Slow Roasted Turkey Roulade with Chestnut Stuffing, and the decadent Hazelnut Praline Log Cake. Each course is also available as an a la carte order.
The Waterboat House, #03-01, 3 Fullerton Road, Singapore 049215, Tel: 6538 9038
Mandarin Oriental
From log cakes, cookies, macarons and Traditional Dresdner Christstollen, Mandarin Oriental has something for your sweet tooth. We especially like the Mango Buche Noel ($70 for 1kg), a layered tropical version of the standard cream log cake. Other delights such as ham and turkey and foie gras are also available.
The festive counter is open from Dec 1 to 25. E-mail [email protected] for orders or enquiries.
Goodwood Park Hotel
Putting a local twist on Christmas, Goodwood Park Hotel offers the Local Christmas Combo ($250) comprising a Rock Salt Baked Turkey with vegetable rice, ginger and chilli, Turkey Ngoh Hiang, D24 Durian Christmas Log Cake and Decorate-Your-Own Gingerbread house.
We also like their Blonde Chocolate Florentine Log Cake ($68) for a sweet finish.
Email [email protected] for more information and to order.
St Regis
Brasserie Les Saveurs’ Christmas buffet dinner ($98) serves a myriad of delights that range from East to West such as a Roast Muscovy Duck in orange sauce, Roast Prime Rib of Beef, Pineapple Fried Rice and Beef Rendang. Available on Dec 25.
29 Tanglin Road, Singapore 247911, Tel: 6506 6888
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