Whatever your diet, you'll have a tasty and filling meal ...
A weekend to truly treat yourself! ...
A culmination of flavours and recipes from around Asia The Demon Chef Alvin Leung does it again! With the success of his restaurant, Forbidden Duck at MBFC, he has opened yet another restaurant concept called 15 Stamford at the regal ...
Heard of the “Great American Breakfast”? Formerly known as The Bird Southern Table & Bar, the dining establishment has seen much success since it first opened it’s doors a year ago. Forgoing its old moniker, the team decided to officially ...
You can also have after-hours bites at the Tiki Bar ...
No white Christmas but we have Lawry's! ...
A cheese production laboratory with a delicatessen, osteria and bar all in one space. Photos: The Mast Situated at the brand-new Frasers Tower, The Mast’ enjoys a prime location in the middle of the buzzing Central Business District. Replicating its sister ...
With A Grateful Heart, We Come… Thanksgiving has never felt cozier at Lawry’s. This year, the restaurant will be launching an exclusive four-course Thanksgiving menu for lunch and dinner on Thursday, 22 November 2018. Start off your meal with ...
Sojourning through a kaleidoscope of flavours across Asia and Europe Photos: Adrift Adrift, a California izakaya restaurant by award-winning chef David Myers, is inspired by Chef Myers’ sojourns across Asia and Europe, as well as the pristine produce from Asia ...
Chapter One: Monochrome New contemporary restaurant, Preludio, adventures into the territory known as “Author’s Cuisine.” The menu, inspired by themed chapters, remains audacious and proudly experimental, yet familiar. Much like a couture house that launches a new collection every season, Preludio will release a ...