On 12th March, food delivery giant Deliveroo launched its biggest and most innovative Editions site in Singapore, located at ALICE@MEDIAPOLIS. With a fully-automated ordering service, Deliveroo Food Market allows you to have a futuristic dining experience. ...
Spring is the season of blooming flowers, pastel romances and, perhaps, sweet treats to tantalise your tastebuds. And Häagen-Dazs' limited edition Spring Floral Collection just so happens to be a combination of all three! ...
Starting from 7th March, Impossible Foods is launching its plant-based meat, Impossible 2.0, at eight different restaurants across our sunny island. ...
With a variety of fluffy soufflés, wonderfully whimsical decor, and a selection of classic French casseroles, Soufflé brings Paris right to the heart of Duxton Hill. ...
Who says that you can't play with your food before eating it? Chef Pasqualino Barbasso, two-time Acrobatics Pizza World Champion is here to prove that notion wrong! ...
The popular grill restaurant is also serving up a new menu for its fourth birthday Photos: Opus Bar & Grill Pop the champagne – Opus Bar & Grill is turning four! And to celebrate the big birthday, the restaurant is ...
Authentic, home-made pasta; a cosy and rustic interior; wines, ingredients and recipes from Italy itself… What more could you ask for when you’re seeking a true-blue experience to have a taste of Italy without travelling all the way to the ...
The Marmalade Pantry ION Orchard has a whole new look, with new creations, a collaboration with Chef Gen Lee, and classic dishes on their menu. ...
These new creations will be available 26 February onwards for a limited time only! Homegrown celebrity chef Justin Quek, famed for his specialisation in Franco-Asian cuisine, will debut a trio of dishes in a new and exclusive menu collaboration with ...