White Rose Café at York Hotel unveils a new menu with local delights By Cheryl Chia Take daddy out for a uniquely Singaporean meal at the White Rose Café this Father’s Day. Their new Treasured Flavours of Singapore menu serves ...
Newly opened gastrobar Third & Sixth serves hearty fare and killer cocktails By Cheryl Chia When three buddies get together to open a bar, you get geek references, rock ‘n’ roll and sizeable portions. “Smeagol’s Precious”, anyone? According to them, ...
The excitement is palpable as the top eight bartenders in Singapore are set to battle it out in Bartender of the Year 2013 The final battle is on the horizon as the top eight luxury bartenders vying for the title ...
Having featured various types of vodka, this recipe is timely Add a cheeky spin to the good ol’ Banana Split with this Pinnacle Banana Split Cocktail. Pinnacle Vodka is small-batch crafted and made with pure spring water and the finest ...
Fresh and artisanal produce can be found all under one roof at farmer’s market PasarBella, at the Grandstand on Turf Club Road By Cheryl Chia The Grandstand – formally known as Turf City – has changed so much with gourmet ...
Masons at the lush Gillman Barracks enclave recently launched its new menu with a new chef at the helm. The magnificent food matches its grand setting By Lester J Wan Set amidst lush greenery, Masons at Gillman Barracks, just off ...
Ready yourselves for Duan Wu Jie, the Dragonboat and Rice Dumpling Festival, with this tasty array of bak changs to gorge on By Cheryl Chia Duan Wu Jie, the Chinese Dragonboat and Rice Dumpling Festival, is upon us in a ...
Au Chocolat is a made-in-Singapore French-inspired dining establishment, having opened in mid-2012. Now, it is set to win over more hearts with great new dishes By Lester J Wan With quaint paintings and photographs of Paris street scenes and stylish ...
Chef Charlie Tham, Executive Chef of York Hotel, shares his recipe with us Now you can have hotel-standard bites right in your very own home. These yummy Crispy Fried Curry Chicken Wings are easy to make. Chef Charlie Tham, Executive ...
Italian restaurant Buona Terra’s Spring menu serves up hearty seasonal delights By Cheryl Chia Take your father out on Father’s Day for a delightful Spring meal at Buona Terra. The gourmet Spring Menu offers an array of mouth-watering and tantalising ...