Chinese delicacies are usually savoured on special occasions but Ah Yat Seafood offers these mouth-watering dishes at great prices Suckling pig and Peking duck are traditional Chinese delicacies usually reserved for festive or special occasions such as weddings, birthdays, and ...
Perrier celebrates its 150th anniversary with unique Andy Warhol designs French carbonated water brand Perrier celebrates its 150th anniversary with unique Andy Warhol designs on its label. This series is presented in four design variations. In 1983, Jean Davray – ...
Masterchef Gordon Ramsay loses two out of three challenges to hawkers but ends up the winner with a 1,000-strong crowd By Lester J Wan The Masterchef himself, Gordon Ramsay, was in town for the Hawker Heroes Challenge at Newton Food ...
Nasi Lemak is the quintessential breakfast for local Singaporeans. Here are some places to try Fragrant coconut rice paired with an egg, fried chicken or fish, and ikan bilis with a pat of spicy sweet chilli – simply the thought ...
Indulge in this sweet and sticky dessert after your meal With Hari Raya Puasa just around the corner, the supermarket is abundant with sweet dates. Make use of the season to try this Sticky Date Pudding Recipe. Ingredients For the ...
Try the delicious oyster omelette at some of these stalls this weekend Crispy fried egg with bits of starch, fresh oysters and garnished with cilantro leaf – the oyster omelette or orh luak is heavenly indulgence. The chilli with ...
Try making this Peranakan treat this weekend. It’s a little bite of delight In Peranakan cuisine, a tiny morsel can give a burst of flavour. These little bites of delight are no exception. Kueh Pie Tee is one of the ...
Newly-opened Revolution Coffee presents a tempting brunch menu By Cheryl Chia People living in the West now have a new place to get their coffee fix, in the newly-constructed Infinite Studios at the Mediapolis. Revolution Coffee brings in single-origin roaster ...
The next time you have a barbecue, grab one of these sparkling wines that go well with it Barbecues are a norm for most Singaporean families. With the heat and the smoke, you will undoubtedly look for something refreshing to ...
Singapore is getting in on the “cronut” craze and a version called “Crodos” is one to try By Cheryl Chia The craze for “cronuts” – a cross between croissants and doughnuts – recently reached fever pitch in New York City, ...