Cafédirect introduces Ground Full Roast coffee, the new addition to its range UK hot beverage company Cafédirect has created Ground Full Roast coffee, a medium dark roast full of depth and character. Coffee drinkers who crave a coffee between something ...
Magnum Ice Cream launches two new flavours in August to further indulge you Women (and men), you’ll love these bright pink champagne-flavoured ice cream from Magnum. The Magnum Pink is marc de champagne flavoured and has a crackling pearlescent pink ...
Burrito joint Muchachos opens its doors on Keong Saik Road By Cheryl Chia You’d be hard pressed to find good and easy-to-eat burrito joints in Singapore but they are getting ever easier to find. The latest burrito joint to join ...
A newly-revamped Italian brunch buffet is a hearty and mouth-watering option at Prego By Cheryl Chia Prego has been in the Singapore food scene for the past two decades, serving up hearty Italian cuisine. They have now revamped their ...
Weekender brings you another recipe to try at home The humble Butter Cake is a local favourite for tea time or as a snack. Use this easy recipe to bake your own. Ingredients • 300g of SCS butter • 250g ...
Seen and heard of the best local Singaporean food Springy, bouncy and chewy fishball noodles are a local favourite but it is not easy to find a good one. Fishball noodles is a common lunch or dinner food amongst Singaporeans ...
Seen and heard to be the best local Singaporean food The curry puff is the quintessential local snack that satisfies those mid-day munchies with its crispy pastry shell and soft curried filling, sometimes with a slice of hard-boiled egg. Whether ...
Craving for a good pork belly? Why not make it yourself with this recipe? Chef Immanuel Tee, Chef de Cuisine of Keystone Restaurant, shares his Pork Belly recipe with us. This Pork Belly dish is inspired by Chef’s Immanuel’s childhood ...
If you would like some spontaneity, or can’t decide what to order, leave it in the hands of the chef with Hanayoshi’s omakase menu By Chia Hui Jun Hanayoshi is tucked away at Duxton Road. It is a warm, homely ...
Love the smoky flavour of a wood-fired barbecue? Look no further By Cheryl Chia Any barbecue aficionado can tell you that the burnt ends are the most coveted part of any barbecue cookout. The charred ends of the brisket provide ...