Seen and heard of the best of local Singaporean Food The popiah is almost like our version of a burrito or a crepe. The layer of popiah skin (the homemade ones are typically rounder and softer) holds a variety of fillings according ...
Tune in to Chefs with Heart to see how a different, more local version of some Western dishes can BE made The first three episodes of the heart-warming reality show Chefs with Heart featured trainees from underprivileged backgrounds being slowly ...
Tucked away behind Changi village is a relaxed, casual restaurant which offers great views of the seaside, beachside dining, and down-to-earth prices By Frank Young If you are looking for a cool, relaxed place by the beach, consider Bistro@Changi, located ...
Skiving may not be such a bad thing at times, especially if you are at Skyve Wine Bistro By Cheryl Chia Off the corner of Newton Circus is Skyve Wine Bistro, tucked away on Winstedt Road. Unwind here after a ...
Don’t let the name fool you. Bak Kut Teh or “Pork Bone Tea” is definitely not the kind of tea to be drunk at stiff parties or to complement pastries or cakes. The four main ingredients of pork ribs, water, garlic ...
The Black Swan, a relaxed yet classy bar and restaurant, opens in a historical building By Cheryl Chia When you walk into The Black Swan, it almost seems as though you’ve been transported back to into the roaring 1920s. The ...
Just like Singaporean culture, rojak is a dish that is all mixed up to form a refreshing, savoury-sweet salad. Great for parties, sharing at the dinner table or even an appetiser to start the meal, this fruit salad is peppered ...
INGREDIENTS Pavlova Shells Makes about 40 mini pavlova shells • 9 egg whites • 250g castor sugar • 375g icing sugar (sifted) • 1 tablespoon vanilla essence • 2 drops pink colouring Custard cream • 250ml cold water • 170g ...
If you’re looking for good food, wine, and even art, Bar-Roque Grill has taken care of all of that. Just bring company Located at the corner of Amara Hotel, Bar-Roque serves everything from succulent roasted meat, tarte flambé to fresh ...
A modern take on Chinese cuisine awaits at Millenia Walk You may have noticed Hong Shi Yi’s interior décor with hanging bird cages and white wooden chairs, while walking around Millenia Walk. You may even have seen people painting! Hong ...