The hip food truck trend seems to have finally reached our shores. We speak to two of the pioneers in the business By Cheryl Chia With the appropriate Mobile Food Wagon license applied from the relevant government bodies such as ...
Barraka Bar and Restaurant is a chilled out and classy place for after-work drinks and nosh If you are looking for a place to have some tapas and to chill with a mojito after work, you should give Barraka Bar ...
Thai chicken noodle soup on demand! [su_highlight background=”#ef0209″]Promotion is over.[/su_highlight] Love Thai food? Love buffets? Then this “Journey into Thailand” buffet is for you. InterContinental Hotel has gathered three leading Thai Chefs to create this special Thai themed buffet complete with 20 special ...
Ku De Ta continues to excite with a few new things in its third anniversary, including a new executive chef Ku De Ta has kept things fresh in celebrating its third year, with a new executive chef and an upcoming ...
Getting hot meals delivered to your door no longer means junk food. Get good Chinese cuisine right to your home Got a craving for dim sum or even chicken rice but you don’t want to head out to the hawker centre ...
Modern European cuisine intrigues at Olivia Cassivelaun Fancourt (OCF) By Cheryl Chia Who is Olivia Cassivelaun Fancourt, you ask? We asked the very same question. The newly-opened restaurant bearing her name brings that question to mind. Located above Timbre at ...
Ginger is an acquired taste for some but The Halia uses IT in unique ways, whether in dishes or drinks, for lively flavour and comforting warmth The Halia – “halia” being Malay for ginger – has two different concepts. The ...
Seen and heard of the best of local Singaporean Food The popiah is almost like our version of a burrito or a crepe. The layer of popiah skin (the homemade ones are typically rounder and softer) holds a variety of fillings according ...
Tune in to Chefs with Heart to see how a different, more local version of some Western dishes can BE made The first three episodes of the heart-warming reality show Chefs with Heart featured trainees from underprivileged backgrounds being slowly ...
Tucked away behind Changi village is a relaxed, casual restaurant which offers great views of the seaside, beachside dining, and down-to-earth prices By Frank Young If you are looking for a cool, relaxed place by the beach, consider Bistro@Changi, located ...