Whether you’re a foodie or just looking for something new to do, these happenings have you covered.
1. Resorts World Sentosa’s All-You-Can-Eat Durian Fest Returns
Durian season is officially here, and Resorts World Sentosa is celebrating with the return of its popular All Hail the King Durian Fest. Taking place over six nights at Adventure Cove Waterpark’s The Bay Restaurant, the event invites durian lovers to indulge in unlimited servings of premium varieties, including Mao Shan Wang and Black Thorn, alongside a selection of tropical fruits such as mangosteens and coconuts.
Beyond the durian feast, guests can also enjoy a spread of local favourites, live music performances, and entertainment hosted by local personalities Ben Yeo and Colin Chee, making it a lively evening out for fruit enthusiasts and foodies alike.
The festival will be held across two weekends, from 3 to 5 July and 10 to 12 July 2026. Tickets are priced at S$238 per person, with sales available until 11 July 2026. As each dining session is limited to 75 minutes, early booking is recommended.
The Bay Restaurant is located within Adventure Cove Waterpark at Resorts World Sentosa, 8 Sentosa Gateway, Singapore 098269.
2. Orh Gao Peh Gao Is Throwing a Pet-Friendly Party at New Bahru
Fresh from its reopening at Serene Centre, Orh Gao Peh Gao has officially arrived at New Bahru’s new Factory Block food hall. To celebrate, the local favourite is hosting the Gao Gao Party — a pet-friendly community event packed with food, drinks, music and plenty of perks for dog owners.
Expect complimentary treats for both humans and pups, community pop-ups by Le Petit Baker and SOSD, outdoor BBQ chicken skewers, live music by Wild Pearl, and exclusive collaborations with Beyond The Vines and local artist Tobyato.
The Gao Gao Party takes place on Saturday, 4 July, from 10am to 8pm at New Bahru’s Factory Block. Entry is free, making it a fun weekend outing for foodies, pet owners and anyone looking to soak up the community spirit.
3. Tim Ho Wan Bids Farewell to Its Plaza Singapura Flagship with 13 Days of Deals
After 13 years at Plaza Singapura, Tim Ho Wan’s flagship Dhoby Ghaut outlet is preparing to serve its final meal.
To mark the occasion, the Michelin-starred dim sum chain is launching a “13 Days of Gratitude” campaign from 30 June to 12 July 2026. During the promotion, diners can enjoy a rotating selection of signature dishes at 30% off each day, including favourites such as the restaurant’s classic pork and shrimp dumplings.
The outlet will officially close on 12 July 2026, with a special appreciation dinner featuring unlimited servings of selected dishes and drinks, live entertainment, and exclusive memorabilia for guests to take home.
Tim Ho Wan Plaza Singapura is located at 68 Orchard Road, #01-29A/52, Singapore 238839.
4. MOGĀ Welcomes Top Manila Bartenders for Two Exclusive Guest Shifts
This July, MOGĀ is bringing some of Manila’s most celebrated bartenders to Singapore for an exclusive two-night guest shift series. The collaboration will spotlight the creativity and energy of the Philippine cocktail scene, with one-night-only menus, innovative serves and signature creations from some of the industry’s top talents.
The series kicks off on 2 July with Shinichi Itoh of RAION, named Tatler’s Best New Bar 2025, alongside Clyde Ferrer of ReCraft. Guests can expect inventive cocktails that blend modern techniques with fresh takes on classic drinks.
The second and final takeover takes place on 7 July in partnership with DrinkCollectiv and The Philippine Cocktail Fiesta, featuring Ken Bandivas, Rian Asiddao and Aaron Aw. The evening will showcase exclusive cocktails and bespoke pours available only for the night.
Reservation link here.
MOGĀ is located at Pullman Singapore Hill Street, 1 Hill Street, Singapore 179949.
5. Haidilao and MILO® Team Up for a Nostalgic Singaporean Feast
Two of Singapore’s favourite brands are coming together in an unexpected collaboration as Haidilao launches its first-ever partnership with MILO®. Running from 1 July to 30 September 2026, the nationwide campaign brings a nostalgic local twist to the hotpot experience with exclusive set menus, MILO®-inspired treats and limited-edition collectibles.
Diners can choose between the MILO Double Energy Weekday Set (S$59.90++) and the MILO Energy Boost All-Week Set (S$98++). The latter offers a wider selection of ingredients for greater variety, while both sets include two cups of Iced MILO®, a MILO® gift bag containing five sachets of MILO® 3-in-1 ACTIV-GO, and an exclusive MILO® x Xiaolaolao plushie. To round off the meal, the Weekday Set comes with one Chocolate Lava Cake made with MILO®, while the All-Week Set includes two. The warm dessert features a rich chocolate malt centre inspired by MILO®’s signature flavour, making for a sweet ending to the hotpot feast.
The fun does not stop there. Guests who whisper the secret phrase, “Uncle, Milo Peng!” to any staff member will receive a complimentary glass of Iced MILO®. Whether you are a fan of hotpot, a lifelong MILO® lover, or simply looking for a unique dining experience, this limited-time collaboration is a deliciously Singaporean way to gather with family and friends.
6. Mister Donut Launches Viral Japanese Mocchurin Mochi Donuts
A cult favourite from Japan is making its way to Singapore. Mister Donut popular Mocchurin Mochi Donuts, known for frequently selling out within hours in Japan, will be available at all outlets islandwide from 1 July to 31 August 2026.
Made with rice flour, the limited-edition donuts feature an exceptionally soft and chewy texture that sets them apart from traditional mochi donuts. Flavours include the Mocchurin Red Bean (S$3), filled with premium Hokkaido sweet red bean paste; the Mocchurin Kinako (S$3), coated in fragrant roasted soy flour; and the Mocchurin Double Sesame (S$3), packed with black sesame paste and topped with toasted white sesame seeds.
For those looking to try all three flavours, the donuts are also available as the Mocchurin Mochi Bundle ($8, U.P. $9), offering the complete trio at a special price.
7. The Laughing Cow x Monchhichi Bring Collectible Nostalgia to Singapore
Your regular grocery run is about to become a thrilling treasure hunt. Two legendary childhood icons, The Laughing Cow and Japan’s beloved Monchhichi, have joined forces for an exclusive, limited-edition collaboration tailored for Singaporean fans.
This exciting crossover taps into the blind-box culture, offering shoppers a touch of mystery with every purchase. Buyers will receive a chic, practical tote bag containing a surprise collectible keychain. There are four distinct designs to collect, including three brand-themed variations and a highly coveted, Singapore-exclusive design that cannot be found anywhere else in the world.
Redeeming these nostalgic keepsakes is remarkably simple. Shoppers just need to spend a minimum of S$18 on any qualifying The Laughing Cow products in a single receipt at selected local supermarkets. It is the perfect excuse to stock up on household favorites like the versatile Cheez Dippers range, which features smooth, calcium-rich cheese dips paired with crunchy breadsticks. Alongside classic flavors like Plain, Strawberry, and Blueberry, the standout Pizza variety offers herb-infused breadsticks that make for an ideal anytime snack.
This special promotional campaign officially kicked off on 15 June 2026 and will run strictly while stocks last.
8. LOEWE Brings Its 180 Years of Craft Celebration to Singapore
LOEWE is marking its 180th anniversary with a month-long cultural activation across Singapore, celebrating nearly two centuries of craftsmanship, creativity and design. Founded in 1846 as a collective of Spanish artisans, the luxury fashion house is commemorating the milestone with a special capsule collection featuring intricate lion motifs, a nod to the Germanic origins of the LOEWE name.
As part of the celebrations, design and fashion enthusiasts can explore dedicated magazine displays at Basheer Graphic Books and The Listening Room at Appetite. Visitors can scan exclusive QR codes to redeem a complimentary copy of the 180 Years of Craft supplement, which offers a closer look at the brand’s archives, heritage and Madrid atelier.
The activation is available at Basheer Graphic Books until 14 July 2026 and at The Listening Room at Appetite until 18 July 2026.
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9. PAUL and YeoMama Batik Unveil Exclusive Collection
French bakery PAUL is teaming up with Singapore label YeoMama Batik for a limited-edition collaboration that blends French pastry culture with traditional Southeast Asian craftsmanship. Launching on 7 July 2026, *Batik: The French Edit* features hand-illustrated croissants, macarons and palmiers woven into classic batik patterns, creating a playful fusion of food and fashion.
The collection includes a reversible cardigan (S$188.90) and a packable tote bag (S$28), both handcrafted in Indonesia using traditional copper batik stamps. Available in three colourways — Tricolore, Porcelaine and Noir Vivant — the pieces offer a contemporary take on a centuries-old textile art form.
Available exclusively in Singapore, the collaboration celebrates both PAUL’s baking heritage and YeoMama Batik’s commitment to preserving traditional craftsmanship through modern design.
10. Grand Hyatt Singapore’s Damai Launches a New Wellness Menu
Damai at Grand Hyatt Singapore has unveiled a refreshed spa and wellness menu designed to help guests reclaim balance, recover from burnout and reconnect with themselves. Built around the three pillars of Reclaim, Recover, and Reconnect, the new offerings combine advanced wellness technology with traditional Asian healing practices for a more holistic approach to wellbeing.
Highlights include the Black Diamond Non-Surgical Lift Facial by luxury clinical skincare brand 111SKIN, making its Singapore spa debut, as well as the Sleep and Reset programme, which incorporates zero-gravity positioning and neurotechnology through the RLX BrainGym™ to support rest and recovery.
Together with Damai’s 24-hour fitness centre, HYROX-accredited training zone and outdoor hydrotherapy facilities, the refreshed menu further strengthens its position as one of Singapore’s leading integrated wellness destinations.
For reservations and enquiries, guests can contact Damai at +65 6416 7132 or damai.sg@hyatt.com.
Grand Hyatt Singapore is located at 10 Scotts Road, Singapore 228211.
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