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Grand Mercure Singapore Roxy has homemade patisseries and gourmet takeaways that will be available from now, all the way till 1 Jan 2020. Besides their signature Turkey with Buah Keluak Sauce, there are 2 new takeaways – Tandoori Salmon and Whole Lamb Leg with Tikka Paste.
The Tandoori Salmon is marinated with a mixture of yoghurt and various Asian spices before being slow-baked to perfection. Whole Lamb Leg with Tikka Paste is a combination of homemade tikka paste, a popular Indian curry paste and slow roasting to achieve the aromatic aftertaste and tender texture.
The widely popular Gula Melaka Log cake will make a comeback as well.
To order, please click here.
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