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FIVE GUYS Is Now Opened At Plaza Singapura

SCREAMMMM! FIVE GUYS official opens its first Singapore store at Plaza Singapura!

Attention fast food lovers, cult-favourite American burger joint has just partnered the Zouk Group in bringing FIVE GUYS to Singapore. The first outlet is opened on 16 December 2019, at #01-32, Plaza Singapura.

The outlet is located along a prime stretch on the ground floor of the mall overlooking the Orchard Road belt.

After many months of planning, we’re thrilled to finally unveil the very first FIVE GUYS store in Singapore. FIVE GUYS is an exciting addition to our portfolio, and we were fortunate to be presented with an opportune space in the city that is highly accessible so that fans of FIVE GUYS can come together to enjoy their favourite burgers with ease. This first outlet will be the bedrock upon which we grow the brand in Singapore, and we look forward to more to come,” says Andrew Li, Chief Executive Officer of Zouk Group.

FIVE GUYS burgers are made with only the highest quality and freshest ingredients. Their patties are hand-formed with no preservatives and buns are baked fresh daily with a secret recipe. The meat is perfected 80/20 lean to fat ratio. With 15 FREE burger toppings, their burger combinations are endless.

If you are a hot dog person, their all-beef hotdogs are split and grilled with a caramelized exterior. You can choose to add melted American-style cheese, crispy smoked bacon, or both to go with it.

Their fries are hand-cut daily, cooked in peanut oil and made boardwalk-style, firm on the outside with a creamy, mashed potato filling. Try them in the traditional FRIVE GUYS way or spice things up with their spicy Cajun seasoning.

Their shakes are known to have a creamy, vanilla base. You can customise them by adding one or more of the eleven premium mix-ins such as crispy bacon, real bananas, fresh strawberries or even cold-brewed coffee that are made daily in-store.

FIVE GUYS is located at 68 Orchard Road, Plaza Singapura, #01-32, Singapore 238839.

A Chinese version of the article appeared here.