The best way to discover each of China's provinces, is to feast your way through their hometown favourites
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Photo: Fathomaway
This might sound off-putting to some, but donkey meat sandwiches have been a Chinese delicacy since the Ming Dynasty. While they were eaten mainly for survival in the past, these juicy sandwiches are now a common street snack. Shredded donkey meat is stewed with spices and sauces between being served in between toasted buns.
The print version of this article appeared in the WEEKENDER Travellers' Choice 2017 catalogue. To find out which travel brands our readers voted as the top, visit weekender.com.sg/travellerschoice.
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