The best way to discover each of China's provinces, is to feast your way through their hometown favourites
Photo: The Beijinger
6. Chuan’r (Chinese Kebabs)
Chuan’r are the Chinese rendition of kebabs, with pieces of meat skewered onto thinly cut bamboo sticks. In China, street vendors prepare them by coating the meat with salt, dried chili flakes and ground cumin spice, before barbecuing the marinated meat over charcoal fires until they are well cooked. You’ll find them at outdoor night markets called dapaidang.